s
s
Sections
We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, nearly 1.5 million people used their mobile devices to visit our sites.
Already a subscriber?
iPhone
Wow! You read a lot!
Reading enhances confidence, empathy, decision-making, and overall life satisfaction. Keep it up! Subscribe.
Already a subscriber?
iPhone
Oops, you're out of free articles.
Until next month, you can always look over someone's shoulder at the coffee shop.
Already a subscriber?
iPhone
We don't just cover the North Bay. We live here.
Did You Know? In the first 10 days of the North Bay fire, we posted 390 stories about the fire. And they were shared nearly 137,000 times.
Already a subscriber?
iPhone
Supporting the community that supports us.
Obviously you value quality local journalism. Thank you.
Already a subscriber?
iPhone
Oops, you're out of free articles.
We miss you already! (Subscriptions start at just 99 cents.)
Already a subscriber?
iPhone

SANTA ROSA: Walk on the wild side

Safari West will celebrate Father’s Day and World Giraffe Day with a barbecue and pairing of burgers and beer from 11:30 a.m. to 2:30 p.m. Sunday at the wildlife park.

The afternoon also features lawn games for the family, a guided aviary walk and a few Nairobi Treks, safari excursions that last for 40 minutes. The treks depart at 10 a.m., 10:45 a.m., 1 p.m., 1:45 p.m. and 2 p.m.

The cost is $50 adults, $25 for kids 4 to 12. The first beer is included, but additional beers cost $4, to benefit the Giraffe Conservation Foundation.

Reservations: 707-566-3667. 3115 Porter Creek Road. safariwest.com.

___

SONOMA: Some pigs and pinot

Meadowcroft Wines will celebrate fathers from noon to 3 p.m. Sunday with roasted suckling pig paired with wine at the Sunset Test Kitchen at Cornerstone Sonoma.

Guests will enjoy live music by Adam Traum and the Straw Waddles, a bourbon and brandy tasting from Prohibition Spirits along with a feast of roasted pig and potatoes, baked beans and pasta salad, broccoli slaw, cornbread with honey butter and peach shortcakes,

Cost is $60, including Meadowcroft wines.

To reserve: 707-934-4090. 23574 Arnold Dr. meadowcroftwines.com.

___

GLEN ELLEN: Mahalo to Dad

Get out the Hawaiian shirts and whisk dad off to the islands from 1 to 3 p.m. Sunday for a Father’s Day Luau feast at B. R. Cohn Winery.

Along with the traditional roast pig and fixings, there will be a Polynesian dance performance and live music. Tickets are $45. To reserve: brcohn.com. 15000 Sonoma Highway. brcohn.com.

___

JENNER: Coast Kitchen barbecue

In honor of Father’s Day, Coast Kitchen and Timber Cove on the Sonoma Coast will host a Father’s Day barbecue from noon to 3 p.m. Sunday on the North Deck next to the Outdoor Living Room overlooking the water.

The menu includes grilled sausage, pork ribs, chicken and tri tip, with sides such as corn on the cob, cornbread, coleslaw and a raw bar serving oysters and ceviche. There will also be several beer selections.

The cost is $45 adults, $20 for kids 12 and under, for all-you-can-eat. Reservations: 707-847-3231. timbercoveresort.com.

___

HEALDSBURG: Order out from Shed

Healdsburg Shed’s Larder has launched a new menu of prepared foods that can be ordered in advance for all kinds of summer parties, picnics and other gatherings.

You can order platters and meals for a dinner party, with entrees and side dishes; picnic baskets for two with cheese, meats, bread, salad, olives, fruit and pastry; boxed lunches of sandwiches, side salad, fruit and cookie for office meetings; and large platters of cheese, charcuterie and preserved fish ideal for entertaining at home.

There are also daily dinners available at 4 p.m. on a first come-first served basis. The dinners come in an earthenware cazeula and serve from two to four people. (The cazuela is refundable.)

To order online, go to healdsburgshed.com and click on eat/larder. 25 North St.

___

ST. HELENA: La Merica released

V. Sattui Winery is launching a new wine, La Merica, a pre-Prohibition blend of petite sirah and zinfandel, to honor the winery’s Italian heritage.

The wine, available at the winery, will be poured from noon to 3 p.m. June 25-27 during a special launch party in the tasting room.

“I want this wine to embrace the importance of immigration, not only as the foundation and building blocks of our great country, but also for our future and continued greatness as a nation of immigrations,” said Tom Davies, president of V. Sattui Winery.

V. Sattui is located at 1111 White Lane. 707-963-7774. vsattui.com,

Staff writer Diane Peterson can be reached at 707-521-5287 or diane.peterson@pressdemocrat.com. On Twitter @dianepete56.

Show Comment