We asked our intern Frank to pick his favorite pumpkin carving images on Instagram. This is what he came back with. Take a look and get inspired, Halloween is around the corner.


The Food-Friendliest Thanksgiving Red —-- Grenache



Donelan, 2014 Cuvee Moriah, Sonoma County Grenache, 14.6% alcohol, $50. ★★★★ What makes this a pitch- perfect Thanksgiving pick is that this Rhone red has tangy, high-toned fruit, coupled with savory spice and crisp acid. It has notes of pomegranate, red currant and cardamom. The Donelan has a round texture and finishes crisp, pairing well with a broad range of rich dishes. The wine is 84% grenache, with 16% mourvedre. Impressive.


Clos de Gilroy, Bonny Doon Vineyards, 2016 Grenache, 13.1%, $20. ★★★1/2: This is a bright grenache with generous fruit and snappy spice. Notes of raspberry, red currant, a hint of plum and cracked black pepper. This pick is spicier than some, so it works best with lean side dishes and turkey. The blend is 82% grenache and 18% syrah.

Tablas Creek, 2013 Grenache, 15.5%, $45. ★★★★: This grenache has black fruit aromas but its weighted to red on the palate. It has notes of wild strawberry and cherry, riding on crisp acid. It also has a hint of leather and chocolate in the mix. This wine is 100% grenache and its tangy fruit makes it a savvy Thanksgiving pick with dishes that are both lean and rich.

Quivira, 2014 Dry Creek Valley, Sonoma County Grenache, 14.8%, $34. ★★★★: This is a pretty grenache that leads with full- throttle strawberry but has layered flavors —-- a hint of vanilla and white pepper. This is another example of 100% grenache, and its tangy fruit coupled with bright acid makes it a savvy Thanksgiving pick.

Unti, 2014 Dry Creek Valley Grenache, 14.5%, $35. ★★★★: This is a full-bodied grenache that’s both fresh and savory. It has great complexity, with layered flavors of raspberry, anise and pepper. This classic Rhone works well with a Thanksgiving feast, as well as solo because of its tasty infusion of syrah. The wine is 80% grenache, 14% syrah and 6% mourvedre. Striking.


Peg Melnik’s Tasting Room blog