Dana Epperson was raised in the heart of the Russian River Valley so it’s not surprising she knows how to craft a compelling point noir from the region.
“Picking the fruit at its optimum ripeness allows the terroir of the wine to shine through …” Epperson said.
The winemaker is behind our wine-of-the-week winner – the Migration, 2015 Dutton Ranch, Russian River Valley, Sonoma County Pinot Noir at $68. This is an impressive pinot noir that will turn heads because of its tangy red fruit coupled with edgy spice. These two forces make it a feisty pinot with a wild ride of aromas and flavors. It has notes of pomegranate, cranberry, raspberry and Asian spice. With bright acid and a spicy finish, this pinot is striking.
“Our style at Migration focuses on producing sophisticated wines, with abundant fruit, bright acidity and balance,” Epperson said. “If you’re not paying attention to all the details, it can quickly lose its sense of place …”
The winemaker said she endeavors to keep a steady eye on the finicky grape from the vine to the bottle.
“Every detail makes such a big impact, from choosing the ideal growing site, to maintaining vine balance and low yields, to managing the fermentation closely and to selecting barrels that will lift the fruit without overwhelming the nose and the palate,” Epperson said.
When crafting pinot, it’s the unknown variable that captivates this winemaker, the constant tinkering and the endless thought that goes into making it.
“I love experimenting with new ideas, and I have gained a wide range of experience over the years through trial and error,” Epperson said. “I can safely say that no winemaker can be sure just how any given wine will turn out, and this is what makes winemaking so exciting.”
Epperson, 33, graduated with a degree in Food Science from Cal Poly in 2006. Her credits at other California wineries include Ferrari-Carano, Edna Valley Vineyards and Artesa Vineyards. She joined Duckhorn Wine Company in 2014 and in the spring of 2017 she became the winemaker for its Migration brand.
The winemaker said the most confounding part of crafting pinot noir is keeping her fingerprints off the wine.
“Having restraint is the most challenging part of pinot noir winemaking — knowing when to be hands-on and hands-off,” Epperson said. “How these decisions are made can change the final expression of the wine.”
Wine writer Peg Melnik can be reached at 707-521-5310 or email@example.com.
If you go to elk
Where to stay
Harbor House Inn: Rooms from $350, prix-fixe dinner $150; 5600 S. Highway 1, Elk; 800-720-7474, theharborhouseinn.com
Where to eat
The Elk Store: Deli and grocery, 6101 Highway 1, Elk; 707-877-3544, theelkstore.com
What to see
Greenwood State Beach Visitor Center and Museum: 5980 Highway 1, Elk; hours vary; 707-937-5804
The Artist’s Collective: 6031 Highway 1, Elk; 707-877-1128, artists-collective.ne