Paula Wolfert’s first cookbook included cannabis ‘fudge’ among her recipes for Mediterranean cuisine. Read more here.
THIS WEEK’S BLIND TASTING
Showstopper Pinot Noirs
Bravium, 2015 Anderson Valley Pinot Noir, 12.5% alcohol, $29. ★★★★
This pinot is striking because of its generous fruit and surprising undercurrent of spice. It’s weighted to red fruit –– cherry and pomegranate –– and its coupled with bright acid. It has a lush texture, and nice length, with a black pepper finish. Impressive. (Bravium, for the curious, is a Latin word that loosely means reward, prize or gift.)
Migration, 2015 Dutton Ranch Russian River Valley Pinot Noir, 14.1%, $68. ★★★★: This pinot has explosive fruit on the palate –– cherry, raspberry and cranberry. It’s a touch earthy with a hint of Asian spice, and it has a lingering finish. It’s striking.
Merry Edwards, 2015 Russian River Valley, Sonoma County Pinot Noir, 14.3%, $48. ★★★★1/2: What sets this pinot apart is its depth of flavor. It has tangy red fruit and savory notes of earth and mushroom. It’s a complex pinot, with just the right amount of spice in the mix. This supple pinot is knockout.
Three Sticks, 2015 Cuvee Eva Marie, Sonoma Mountain Pinot Noir, 14.3%. $90. ★★★★1/4: The Three Sticks is a serious pinot with a lush texture and gorgeous fruit –– bing cherry and blackberry. It’s complex, with layered flavors of herbs and spice, and it has a lingering finish. Well-crafted.
Carmel Road, 2014 Panorama Vineyard Arroyo Secco, Monterey North Crest Pinot Noir, 14.5%, $55. ★★★1/2: A pretty pinot with bright cherry fruit and notes of toffee and vanilla bean. It’s a balanced pinot because its bright acidity keeps it in check. Lovely.