Recipe: Spanish Cheese Platter

February 23, 2007

Manchego, a semi-firm sheep?s milk cheese made in La Mancha region of Spain

Cabrales, a robust blue cheese from northern Spain

Idiazabal, a smoky, sheep?s-milk cheese from the Basque region of Spain

Accompaniments: Quince paste, honey, almonds

Wine pairing: Lustau Sherries from Spain

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