Bar menu debuts at Farmstead

DIANE PETERSON AND PEG MELNIK
THE PRESS DEMOCRAT

Executive Chef Sheamus Feeley of Farmstead Restaurant in St. Helena has launched a new bar menu to go along with extended bar hours.

The new bar menu includes savory bites such as Cheddar Biscuits with Cured Ham and Apple Butter, Spaghetti with Slow Cooked Lamb Ragu and Spicy Chicken Wings. Prices range from $4 to $14.

Farmstead has extended his bar hours until midnight on Friday and Saturdays. The bar remains open until 10 p.m. Sunday through Thursday.

For more information, go to longmeadowranch.com.

You can reach Staff Writer Diane Peterson at 521-5287 or diane.peterson@pressdemocrat.com and Staff Writer Peg Melnik at 521-5310 or peg.melnik@ pressdemocrat.com

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