As the wine industry heads into a projected grape shortage and grape prices continue to rise, North Coast wineries are buying up vineyards to protect their supply.
In the past few weeks, hundreds of acres of prime vineyards in Sonoma County have changed hands as wineries sought to control costs in a market where scarce grapes are fetching top dollar.
"There is a little bit of a flocking to buying land," said Robert Nicholson, principal at International Wine Associates, a winery and vineyard brokerage. "This need for vineyards, this desire for vineyards, has come up in every single conversation with principals, with multinational and privately held small business. I'd say it's the beginning of a gentle roar."
Napa-based Duckhorn Wine Co. bought a 400-acre vineyard in Alexander Valley from Artesa Vineyards &amp; Winery in its acquisition in mid-June of the Ridgeline Vineyard property, which is planted with nearly 90 acres of cabernet sauvignon and other in-demand red varietals.
And in early June, Jackson Family Wines scooped up the 350-acre Ramal West Vineyard in the Carneros appellation.
The sales illustrate a swelling interest in vineyard properties throughout the state.
The Sonoma County grape crop has been smaller than average for the past two harvests, taking a financial toll on growers and leaving less excess wine statewide.
There has been little to no planting of new Sonoma County vineyards over the past few years, meaning a shortage could get worse as aging vines produce fewer grapes. Fewer grapes mean higher grape prices, and vineyard values have risen in step with the grapes.
For vineyard owners who were hit hard by the recession, higher land prices are a compelling reason to sell.
"Farmers have had a hard time over the past three years, and they might be looking to move on at this time because there is strength in the market," said Mark Stevens, vineyard and winery broker with Artisan Sotheby's. "I don't think it's evolved into price wars, but current market for this and near future years' crops has firmed up, resulting in strengthened vineyard values."
A winery producing premium wines typically gets 30 to 35 percent of its supply from its own vineyards, but many are looking to increase that percentage, said Nicholson, who brokered Artesa's sale to Duckhorn. Higher-end estate wineries can source up to 100 percent of their juice from their own vineyards.
"As the grape costs grow up, so does the value of vineyard land, so these wineries that are short on wine juice, their cost of goods is starting to go up," said David Ashcraft, vineyard and winery broker. "So the more land they own, the more they control the cost of goods."
The cost of a vineyard varies dramatically depending on the location, appellation and the grape varietals planted. Those growing pinot noir grapes in the Russian River Valley can fetch $90,000 to $110,000 an acre, Ashcraft said. A more general average for Sonoma County would be about $80,000 an acre, up from $70,000 to $75,000 a year ago, he said.
The vineyard market was strong in 2007 and early 2008 but struggled after the nationwide financial collapse, followed by sluggish sales that only recently have picked up, said Tony Correia, vineyard appraiser and founder of Fresno-based Correia-Xavier Inc.
"In most of the transactions we're seeing, the wineries are primarily the buyers," Correia said. "We have not seen wineries buying properties for a while. And I think that's a significant indication that we're seeing a sea change in the market."
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