Boudin Master Baker Fernando Padilla shows off a box of the original 'Mother Dough', first cultured in 1849, to cyclists at the Rincon Valley Library before they join him to escort the dough to Boudin Bakery's newest location in Montgomery Village on Tuesday, June 18, 2013 in Santa Rosa, California. (BETH SCHLANKER/ The Press Democrat)

Boudin 'Mother Dough' Arrives

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