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Windsor Celebrates Hop harvest

As vineyard workers gathered the season’s wine grapes, Windsor’s Historical Society and Museum celebrated the county’s bygone hop harvest era on Sept. 5.

The hop harvest and the polenta dinner in February are the Historical Society’s two biggest fundraisers.

About a dozen people picked the green, aromatic Cascade hop cones from the bines growing at the Historical Society and Museum’s property on Foxwood Drive.

The time-consuming task of separating the hop cones from leaves and stems was done by hand until a picking machine was invented, Historical Society president Stephen Lehmann said. At a penny a pound, a worker picking manually could earn $2 for each bag he filled with hops.

The state’s record for the most hops picked by hand in a day - 410 pounds - was set in Sacramento until James Hayes of Sebastopol picked 614 pounds between 4 a.m. and 7 p.m. in September 1897 at Gannon’s yard. In addition to his wages, Hayes got $5 from Ed Gannon and $5 from the Hop Growers Association, according to a news article in the San Francisco Call

The hop fields, many of them 50-acre plots, in the Forestville, Healdsburg and Windsor area and along the Russian River were serviced by an 8-stack hop kiln on Wohler Ranch, the largest one in the area until a fire reduced it to six stacks.

The county’s hop hey day lasted until just after World War II, Lehmann said as he picked the hops.

“Once the picking machine came, you could move to 1,000 acres,” Lehmann said. Other reasons were given for the demise of the hop industry

“After World War II, hoppiness fell out of favor. More women were drinking beer and they didn’t like the taste. And there was a powdery mildew they said you couldn’t get rid of,” Lehmann said.

The bitter hop flavor is back in favor in many of the craft beers in Sonoma County’s and the country’s growing craft beer industry.

John Burton, who owns the Santa Rosa Bartending School, brought some the antique beer bottles and cans from the late 1800s and 1900s that he has been collecting since 1985 to the Windsor Hop Harvest and Heritage Day celebration.

“It’s wonderful they are improving beers and trying everything,” he said of the nascent craft brewers.

“But the alcohol content is scary,” Burton said. “Some craft beers have 10-12 percent alcohol content. One of those beers equals two or three Budweisers. It’s hard to teach responsible (bartending) service. Once you get to 9-10 percent, it’s not about the taste. It’s about the kick,” Burton said.

Normally Lehmann makes and serves beer from the hops that were picked the day of annual Hop Harvest in September, but this year he offered last year’s brew with the ham luncheon to the crowd at the Hop Harvest.

“I usually make three batches every year,” he said.

But it takes work. And on a 90-degree day, one would rather enjoy a cold beer than make one.

Contact Windsor Towns Correspondent James Lanaras at WindsorTownNews@gmail.com.

Chili Cookoff planned in Cloverdale

Vineyard Hills Christian Church is hosting a chili cookoff from 11 a.m. to 2 p.m. on Saturday, Sept. 19 at the Citrus Fairgrounds, 1 Citrus Fair Drive

Coffey Park Chronicles

As part of an ongoing series, The Press Democrat is following the residents and recovery of Coffey Park, the Santa Rosa neighborhood destroyed by the Tubbs fire.

Special coverage: Coffey Park Chronicles

Read all of the PD's fire coverage here

Five local service clubs, the Cloverdale Lions, Cloverdale Rotary, Sons of the American Legion, Kiwanis Club and Cloverdale Boosters will be vying for a $1,000 cash prize.

Enjoy live music, entertainment for the kids, free hot dogs, potato chips, bottled water and plenty of shaded seating.

Admission is a non-perishable food item to be given to the Cloverdale Food Pantry.

Farm to Feast event to be held in Petaluma

Happy Hens Farm at 35 Lila Lane is hosting a “Tea with the Chickens” barbecue and picnic from 1 to 5 p.m. on Saturday, Sept. 19.

This Beatrix Potter-inspired farm-to-feast will feature their charcuterie and country fare prepared with their pastured heritage Gloucester Old Spot pork and roasted 100 percent grass-fed and finished heritage Scottish Blackface lamb.

Guests will also enjoy local farmstead cheeses, organic vegetables and Sonoma County wine and ales, as well as Happy Hens’ special custom tea blend, Hilltop Garden, for the picnic

No dogs are allowed. $65 for adults, $10 for kids 12 and under at happyhensfarm.brownpapertickets.com.

Mary Jo Winter

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