Crash damage fixed at Freestone bakery, re-opening Friday
“It’s great to feel like I’m going to get back to being a baker instead of a general contractor,” Wallach said Monday. “I woke up the sourdough, I’m beginning to make dough. It feels wonderful t5o see a bakery that is not only healed but is restored in such a way as to be stronger and essentially unchanged, visually.”
“My greatest concern is to reassure staff and customers to maysld the bakery is ssafe to enter.
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