Amazon closed its $13.7 billion acquisition of Whole Foods Monday, affecting hundreds of stores in North America and the United Kingdom and thousands of shoppers’ grocery bills as part of its pledge to make natural and organic food “available for everyone.”
Amazon immediately lowered prices on a number of items, but for regular Whole Foods shoppers interviewed Monday in Santa Rosa, quality will continue to outweigh price in terms of priorities.
Susan Friedman heard she might be saving as much of a dollar on avocados at the Whole Foods on Yulupa Avenue because of the acquisition, but didn’t notice much difference in her bill.
She would welcome paying less, but what mattered more was buying high-quality food and interacting with the “wonderful” staff there.
“It feels like a real neighborhood store,” said Friedman, recalling how staff members cordially greeted her grandchildren when she brought them to the store.
Whole Foods has five Sonoma County stores, including two in Santa Rosa and one each in Sonoma, Sebastopol and Petaluma.
In New York, the Associated Press reported Monday that a half-gallon of milk was 50 cents cheaper at a Whole Foods there. Ground beef was down by $2 a pound and an organic avocado cost a buck less.
“When I pay attention to cost, I’m not coming to Whole Foods,” said Joel Quigley, a Santa Rosan who works in the wine industry in Napa County.
He recalled the grocery company’s longtime reputation as “Whole Paycheck,” but said its stores offer consumers a special shopping experience. Of Amazon’s leaders, he said, “If they’re smart, they’ll keep that alive.”
Sonoma County food producers and grocers expect Amazon’s latest move will shake up their industry.
The coming changes could include new food pickup and home delivery options for consumers, smaller profits for producers and more challenges for food startups seeking shelf space in the grocery aisle.
Such shifts are expected to force other supermarkets to adjust the way they do business.
For their part, Amazon and Whole Foods officials suggested they can do it all — cut prices and still bring the highest quality food to consumers. John Mackey, a Whole Foods co-founder who will stay on as CEO, said in a statement that the company will “double down” on providing quality products, and “we can’t wait to start showing customers what’s possible when Whole Foods Market and Amazon innovate together.”
Among the plans is that the $99-a-year Amazon Prime program “will become Whole Foods Market’s customer rewards program,” offering special savings and other in-store benefits. Select stores also will be outfitted with Amazon Lockers, allowing patrons to pick up online purchases and send back online returns even as they make a trip to the store.
Certain Whole Foods products also have become available for online purchase in areas served by the AmazonFresh grocery delivery service.
Many observers will be watching to see whether the Whole Foods stores become distribution centers to expand such home delivery services around them.
In response to the grocery chain’s acquisition, competitors like Kroger are testing online grocery delivery in several cities. And Walmart, the nation’s largest grocer, is expanding its online grocery business; last week it said it is joining forces with Google to let customers order goods by voice on Google-run smartphones and other devices.
The world’s tallest living things, redwoods reach up to 380 feet, higher than a 30-floor skyscraper, and also are among the oldest with a lifespan that can exceed 2,500 years. Redwood fossils date back more than 200 million years to the Jurassic period, when giant reptiles roamed the earth.
The tallest tree at Armstrong Redwoods State Natural Preserve in Guerneville is 310 feet tall; the oldest more than 14 centuries old.
Prior to the Gold Rush, redwoods grew on 2 million acres or more on the West Coast; today only 5 percent of old-growth redwood forest remains, covering just 120,000 acres in a 450-mile coastal strip from southern Oregon to central California, with about 75 percent of it protected in parks and reserves. Redwood forests of mostly young trees cover 1.6 million acres, about the size of Sonoma and Napa counties combined, and less than one-third of it protected.
For more information on the Redwood Genome Project and the location of redwood parks, click here.