To get a sense of how the state’s three-year drought has created a new normal in the wine industry, consider the truck that Rued Vineyards purchased this year.
Almost daily, Tom Rued would drive the stainless-steel tanker, with a capacity of 6,400 gallons, about 15 miles to a city of Healdsburg filling station to load up on recycled wastewater.
The entire operation takes about five hours, including the round trip between the Alexander Valley vineyard and the plant, the time filling up the tanker, and offloading the water into a drip irrigation system to keep 19 acres of sauvignon blanc vines moist enough to make it through another harvest.
Rued Vineyards has been pressed into such a drastic action after state water regulators this spring curtailed some of the vineyard’s water rights in the upper Russian River watershed along with more than 600 other junior water-rights holders. Officials with the state Water Resources Control Board have been following up with growers to make sure such orders are being followed, but no enforcement actions have yet been taken, said board spokesman George Kostyrko.
Luckily for impacted growers, Healdsburg’s program came online this year, providing roughly a dozen vineyards like Rued’s free reclaimed water either via truck or through a pipeline where a direct connection can be tapped. The program, intended to offset the use of potable water and irrigate up to 25,000 acres in the Alexander, Dry Creek and upper Russian River valleys, is forecast to use 43 million gallons of treated wastewater per season, according to city data.
It comes as surface supplies in the upper Russian River are stretched, and as state regulators are moving to ensure enough water is around for senior water rights holders and delivery of drinking water, which has priority over farming under state law.
Such limits have rankled some in agriculture.
Owner Richard Rued said he believes the state board is monkeying with water rights and exceeding its authority by curtailing rights filed after 1954. He believes the state could be challenged over its curtailments, which have affected wide swaths of the state, including the Sacramento and San Joaquin valleys and along the Eel River.
Rued is hopeful that rains this winter will alleviate his and other growers’ worries. If not, he fears the worst. “If we have another drought this winter, California is going to dry up and go away,” he remarked.
Rued’s saga is just part of the overall story playing out in North Coast vineyards this year as grape growers grapple with the prolonged drought. Some, like Rued, are more affected than others, though collectively the industry has breathed a big sigh of relief as late winter rains, a very light frost season and steady summer temperatures have allowed growers so far to make it through another season without severe repercussions as they begin harvest.
“This year, I think we are going to be OK,” said Sonoma County Agriculture Commissioner Tony Linegar.
Still, the effects of the drought are rippling beyond the immediate need of the vines, affecting a broad spectrum of the industry. It has already altered the pattern of grape sales, brought renewed urgency for better public policy by local officials, and spurred inventors to create new water conservation products.