April 17, 2018 -
Dan Berger writes about a few of the picnics he’s enjoyed on his wine journeys.
April 10, 2018 -
Dan Berger discusses the various terminology people use to describe the flavors of wine varietals.
April 3, 2018 -
Dan Berger makes a case for trying sauvignon blancs that are a few years older than the norm because their herbal flavors develop more.
March 27, 2018 -
Dan Berger delves into Domain Bousquet, an Argentinean wine company with French roots and cool-climate flavors.