MORE RESTAURANT FEATURES
Upcoming food events
Slow food from author Douglas Gayeton, Bellwether Farms recipe contest, holiday prep tips from K-J…
Garden to plate
The day the century-old mulberry tree beside the Farmhouse Inn and Restaurant fell, executive chef…
A return to his roots
Out of the restaurant business for eight years, chef, author, entrepreneur and TV show host Michael …
Shop with a chef
“These strawberries are just incredible,” executive chef Douglas Keane of Cyrus Restaurant says as…
A world’s worth of exotic salts at Healdsburg market
Ernie Shelton, one of the three brothers of Shelton’s Market in downtown Healdsburg, has worked in…
