How to protect your property against wildfire
Answer: You’re right to be concerned about fire risk during Sonoma County’s hottest, driest season. By implementing informed landscape practices and creating zones of defensible space, we can help ensure our landscapes are fire-resilient, beautiful, thriving habitats for wildlife.
Most house fires are caused by flying embers, not oncoming walls of flames. Embers that land on or near your house can easily ignite plants, mulch, dry leaves or stored items.
The first step is to harden your home. This means giving careful consideration to the roof, vents, decks, windows and eaves. For specific actions you can take, check out the University of California Agriculture and natural Resources’ “Preparing Your Home” guide: bit.ly/3Brg4nM.
Next, create defensible spaces around your home. This doesn’t mean taking out all trees and plants and replacing them with rocks, leaving you with a moonscape. It means making thoughtful choices about what to keep next to your home and how to maintain your property.
Defensible space guidelines define three ignition zones within 100 feet of your home:
Zone 0: 5 feet around your home, decks and outbuildings, often called “the ember defense zone”
Zone 1: 5 - 30 feet around your home, or to the property line
Zone 2: 30 - 100 feet around your home, or to the property line
In Zone 0, the ember defense zone, here are some actions you can take to create defensible space:
- Minimize and remove plants, especially under vents and eaves, and in front of windows and sliding doors.
- If you live in a highly fire-prone area with greater risk, adjacent to a wildland-urban interface or on a slope, remove all organic materials from this zone.
- Keep the roof and rain gutters of your home or any outbuildings free of debris, such as leaves or needles.
- Remove combustible materials like mulches, and replace them with inorganic materials, like gravel or stepping stones.
In Zone 1:
- Create “islands” of plants with organic mulch that are separated by nonflammable materials, such as gravel, pavers or flagstone. Optimally, plant materials in this zone are 3 feet tall or less and primarily perennial, not woody. Using specimen (or individual) shrubs or trees is recommended.
- Prune all trees and shrubs to reduce combustible material and control their size and shape.
- Remove tree branches growing less than 6 feet above the ground to prevent fire from advancing into the tree canopy. County Code requires tree limbs be kept 10 feet away from chimneys or stovepipes.
- Inspect your plants for hidden debris. Prune any dead material on the interior of shrubs and perennials.
- Keep organic mulches, like wood chips and leaf litter, no more than 2 to 3 inches deep.
In Zone 2:
- Use the same recommendations as Zone 1, but here you can include groupings of shrubs and trees.
- Stay ahead of weeds and keep grasses mowed to 4 inches high. Don’t mow during especially hot and/or windy conditions.
And finally, the steps we already take to maintain our landscapes — pruning, mowing, mulching, irrigation and composting — can better protect our homes when we consider these options:
- Add compost to your landscape to provide nutrients to plants, keeping them healthy and free of disease or pests. Compost acts like a sponge, trapping water in the soil. In fact, just a 5% increase in organic material quadruples the soil’s water-holding capacity.
- Consider switching from gas to electric machinery to minimize fire risk.
- Incorporate native plants in your garden that use less water and support biodiversity.
Want to learn more? The Resilient Landscapes Coalition is a group of local nonprofits, including the Master Gardeners of Sonoma County, that provide free education on sustainable defensible space. For more information, visit sonomaresilientlandscapes.com. They have an upcoming free online workshop on maintenance practices in defensible spaces at 5:30-7p.m. on Aug. 16. Registration required.
Another worthwhile reference is the Master Gardeners’ guide to wildfire preparedness in the home landscape, at sonomamg.ucanr.edu/Firewise_Landscaping.
August in the garden
Summer may not be over yet, but it’s time to start planning your fall and winter garden.
Still enjoying those fruits and veggies you planted in spring? Sow or plant fall crops in and around existing summer vegetables:
From seed, plant beets, bunch onions, calendula, carrot, chives, dill, greens (bok choy, Swiss chard, kale, mustard, radicchio), leeks, nasturtium, parsley, parsnip and peas.
From starts, plant artichoke, broccoli, cabbage, cauliflower and fennel bulbs.
This is a good time to evaluate your summer garden and make notes for next spring. What worked and what didn’t? What produced well? What were your favorite varieties? Did you plant too early? Should you move something to give it more or less sunlight? Should you add compost to your garden beds?
Clean and tidy your garden to keep it healthy by:
Removing dead and decaying plant material that can attract pests, which may damage healthy plants.
Removing older leaves on some plants, like squash vines that may naturally turn yellow and die. Remove them early to allow the plant’s energy to go into the actively growing parts.
Picking up fallen fruit that can introduce disease-causing pathogens into the soil and attract rodents.
Pulling weeds that compete with your plants for water, nutrients and sunlight.
Cleaning your garden tools after each use to avoid spreading pathogens from infected plants. Sterilize your tools with one part household bleach diluted with nine parts water. Dry and store them in a moisture-free area to prevent rust.
For reference, check out the Master Gardeners’ guide to cool-season vegetable gardening at bit.ly/3AMYnP5.
Contributors to this week’s column were Pat Decker, Mimi Enright, Jennifer Roberts, Patricia Rosales and Debbie Westrick. The UC Master Gardener Program of Sonoma County, at sonomamg.ucanr.edu, provides environmentally sustainable, science-based horticultural information to Sonoma County home gardeners. Send your gardening questions to email@example.com. You will receive answers to your questions either in this newspaper or from our Information Desk. You can contact the Information Desk directly at 707-565-2608 or firstname.lastname@example.org.