Worth Our Weight cafe, catering enterprise prepping at-risk youths for food service work closing

Evelyn Cheatham said her culinary training bistro in Santa Rosa is a casualty of changes wrought by October 2017 wildfires.|
CHRIS SMITH
THE PRESS DEMOCRAT

Worth Our Weight's grand finale

Worth Our Weight's last culinary series dinner will be Oct. 14 from 5 p.m. to 8:30 p.m. at Franchetti's Wood Fire Kitchen.

An Octoberfest dinner will be prepared by Chef John Franchetti, guest pastry chef Tosha Callahan, WOW chef Robb Ledesma and the apprentices.

Tickets are $85 and available at https://bit.ly/2yvuaT9

Worth Our Weight's grand finale

Worth Our Weight's last culinary series dinner will be Oct. 14 from 5 p.m. to 8:30 p.m. at Franchetti's Wood Fire Kitchen.

An Octoberfest dinner will be prepared by Chef John Franchetti, guest pastry chef Tosha Callahan, WOW chef Robb Ledesma and the apprentices.

Tickets are $85 and available at https://bit.ly/2yvuaT9

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