A la carte: Wine, pizza, cocktails and more
SONOMA VALLEY
Weekend offers reason to indulge
Signature Sonoma Valley, an immersion weekend of tasting and dining events, will be held May 16 to 19 at some of the Sonoma Valley’s most iconic vineyards and wineries.
The weekend kicks off with a large-format bottle party at 6:30 p.m. May 16 at Buena Vista Winery in Sonoma, then continues May 17 and 18 with vineyard explorations and tastings in the morning and lunches at the private residences of well-known wine families in the afternoon.
May 17 culminates with Grand Terroir Tasting at Ram’s Gate Winery in Sonoma at 7 p.m. On May 18, guests will enjoy a Retrospective Tasting at Laurel Glen Vineyard in Glen Ellen in the afternoon, and enjoy a Collector’s Dinner at Sonoma’s Durell Vineyards in the evening, showcasing 10 renowned vineyard sites along with collectors’ wines made from their vines.
The weekend concludes on May 19 with a Bubbles + Brunch at 10 a.m. at The General’s Daughter.
Some tickets to individual events are still available. Weekend packages are sold out. sonomavalleywine.com
KENWOOD
Film, wine, pizza under the stars
The Sonoma Valley Museum of Art will present a picnic dinner and screening of the film, “Arrangiarsi,” at 7 p.m. May 19 under the stars at Muscardini Cellars.
Special guests include the film’s director, Matteo Troncone, and veteran actor Peter Coyote. The pair will do a Q&A together following the film.
The evening begins with Napoli-style wood-oven pizzas and salad prepared by Vineyard Crust Co. served Italian varietals from Muscardini.
Cost is $70 for lawn seating (bring your own low chair and blankets), $85 for limited reserved table seating, to benefit the museum. Ticket includes film, pizza, salad and a glass of wine. To reserve: svma.org/event/ 551 Broadway.
ANDERSON VALLEY
Festival made for pinot lovers
The 22nd annual Anderson Valley Pinot Noir Festival will uncork May 17 to 19 at various venues in the cool-climate valley known for its Burgundian and German varietals.
The weekend kicks off May 17 with a day of educational seminars and vineyard-focused tastings at Camp Navarro, followed by a casual, sunset BBQ at 5 p.m. at Goldeneye Winery in Philo.
During the Grand Tasting noon to 4 p.m. on May 18 at Camp Navarro, more than 50 producers will offer pinot noir, rosé of pinot noir and sparkling wines paired with wood-fired pizzas, local cheeses, meats and seafood.
There are various winemaker dinners that night as well as a buffet dinner at 5 p.m. at Camp Navarro.
Wineries along Highway 128 will hold a free open house from 11 a.m. to 5 p.m. on May 19. Just follow the purple flags.
Tickets are $25-$175. To reserve, visit avwines.com/pinot-noir-festival.
HEALDSBURG
Farmers return for markets
The Healdsburg Certified Farmers’ Market is open from 8:30 a.m. to noon on Saturdays at the West Plaza parking lot at North and Vine streets.
One of California’s 22 original farmers markets, the market features locally grown produce and flowers, food producers, artisan crafts and fresh coffee.
A new series of educational demonstrations will be held this season. Some will involve local chefs creating dishes using market produce, while others will focus on nutrition.
The Tuesday Market, which runs from 9 a.m. to 1 p.m. on the plaza, will open on May 28. healdsburgfarmersmarket.org
SANTA ROSA
Feast coming straight from farm
The Summerfield Waldorf School and Farm will host its 13th annual Farm to Feast benefit from 4 to 10 p.m. May 18 at the school in west Santa Rosa.
After a wine and appetizer reception, the dinner sourced from local farms, including the school’s own biodynamic farm, will be served family style. There also will be speakers, dessert, coffee, live music and dancing under the stars.
Featured chefs include Lowell Sheldon and Natalie Goble of Lowell’s and Handline, Moishe Hahn-Schuman and Matthew Williams of Ramen Gaijin, Gerard Nebesky of Gerard’s Paella, Laura Matis of Acre Coffee and Summerfield Chef Bill Dator and Farmer/Chef Dana Revallo.
Tickets are $110 per person. 655 Willowside Road. farmtofeast.org
YOUNTVILLE
Mixologists ready to start shaking
The Top Drink Cocktail Festival will shake things up at 2 p.m. May 19 to the Napa Valley Museum Yountville with a spirited competition among the best mixologists in the Napa Valley.
Bartenders from Oenotri in Napa to Solbar in Calistoga will be creating signature Charbay cocktails made from its ruby red grapefruit vodka.
Guests will try the original cocktails paired with bites from Napa chefs, then cast their votes for the winner of the Top Drink award.
Tickets are $40 in advance, $45 at the door. Reserve: napavalleymuseum.org. 55 Presidents Circle.
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