Winery projects moving forward in Sonoma Valley off Highway 12
Two stalled winery projects along a scenic section of Highway 12 outside Santa Rosa could break ground as soon as this year following the $1.4 million sale of one of the properties.
The wineries, slated for neighboring parcels on the north side of Highway 12, with views of nearby Hood Mountain and Annadel State Park, were approved in 2012 and 1999 by a county zoning board. The projects drew little public scrutiny at the time, but their advancement now has raised concerns in Sonoma Valley about the additional traffic, noise and other impacts the adjacent businesses could generate.
The worries reflect not just the outlook of some neighbors — Oakmont sits directly across the highway and Kenwood is just to the east — but the escalating Wine Country debate about the expansion of wineries, and especially those that double as event centers, into rural pockets of Sonoma County.
The developers behind the wineries say their projects are a good fit for the area.
“Anything could have happened on that property, so we wanted to do what we could to keep it agricultural and in the local wine business,” said Dean Bordigioni, one of the sellers in the $1.4 million deal and the owner of the neighboring parcel, which he plans to develop for his Bordigioni Family Winery. The buyer of the other property is Joe Reynoso, a local vintner who is seeking to build Sugarloaf Winery on the site.
The two properties comprise nearly 50 acres, mostly open space studded with oak woodlands. The approved plans for the two wineries call for hillside wine storage caves and permission to host a combined 50 special events per year.
Bordigioni, a former Harley-Davidson dealer with commercial real estate holdings in Las Vegas and Reno, said he plans to preserve the buildings on his 33-acre property, home to the historic Annadel Estate Winery. The site includes the family’s main residence and remains of the old stone winery built during the 1880s.
His plans include building a 5,000-case winery in an existing barn on the 34-acre site and, eventually, a 26,000-square-foot wine-production facility with capacity to produce 60,000 cases a year. He also intends to dig a 6,200-square-foot wine cave and host 30 special events per year, allowing 100 to 225 people per event. Additionally, he is allowed to participate in six industry-wide gatherings per year.
Bordigioni currently hosts 10 weddings per year and processes grapes from his 9.5-acre vineyard at the Deerfield Ranch Winery in Kenwood.
Reynoso, whose design plans were approved Wednesday by county planning officials, is seeking to build his new 126,000-case Sugarloaf Winery on the 15-acre property next door and plant six acres of pinot noir and chardonnay grapes. His use permit grants 20 special events per year and allows him to construct a new 12,000-square-foot wine cave.
The approval granted Wednesday by county planning officials marked the last administrative hurdle for Reynoso before construction.
“This is the culmination of a dream,” Reynoso said Wednesday. “These permits are difficult to get these days, and it’s a beautiful piece of property that is well-trafficked for a tasting room.”
However, nearby residents say in addition to concerns about the impact on roads and their peace and quiet, they are worried about new wineries draining groundwater and harming sensitive wildlife habitat.