Sonoma State University launches professional cannabis business series
Robert Eyler, dean of Sonoma State University’s School of Extended and International Education, imagines the day when the federal government lifts its prohibitions against cannabis.
It’s an uncertain possibility, but Eyler is nevertheless preparing for the day when, freed from the constraints of federal laws, universities will offer classes on everything from direct-to-consumer marketing for marijuana businesses to the medicinal uses of THC, an active ingredient in cannabis. The emerging cannabis industry has the potential to transform the North Coast, and SSU is positioning itself to train and professionalize the accompanying workforce, he said.
“We’re in a special place because of how cannabis grows here and to the north — we are in the flow where a lot of cannabis business activity takes place,” Eyler said. “We’re trying to recognize there will be a conversion of businesses into the mainstream. We know there will be workforce and development needs.”
The university has held two seminars on cannabis topics since March, a fledgling step toward the greater goal of bringing industry leaders and subject-area experts into a higher-education setting and offering a full-blown certificate program serving all aspects of the cannabis industry. The next event is planned for October: a seminar on cannabis industry investment and finance.
Eyler imagines a suite of programs akin to SSU’s Wine Business Institute, a program established 20 years ago to give future professionals the specific finance skills sought by the industry.
The institute last year drew 333 people to enroll in its certificate program and 773 people to its professional development and networking seminars.
The university has brought on former Santa Rosa cannabis cultivator Jason Snyder to serve as the university’s cannabis program director to help produce an educational series.
For $99, attendees earn extended learning credits and hear from experts on California’s medical marijuana laws, finance, human resources issues and what’s known about its medical benefits.
“There have been no standards in the industry and that’s a problem,” said Snyder, who holds an MBA from the University of Denver, which now offers undergraduate classes like cannabis business and journalism. “The end goal is to have the cannabis courses look like any other course.”
Snyder cultivated marijuana for dispensaries as part of collectives in San Francisco and Santa Rosa for several years until 2014. He’s since launched a company, SuperCool, specializing in heating, ventilation and air-conditioning systems and patented climate-controlled pods providing a sterile room environment for indoor cultivation.
Snyder said he approached SSU last year about developing a cannabis business focus because he saw firsthand how a lack of standards exposes people to unscrupulous practices. He described developing carefully crafted lease agreements with landlords who agreed to welcome his marijuana cultivation cooperative onto their properties, but then took advantage of federal laws to raise rents and avoid upkeep.
“That’s what drives me now,” Snyder said. “What are the lessons I learned that cultivators and other businesses can use to protect themselves?”
SSU tested the waters of cannabis-focused education events in March with a seminar by a San Rafael-based organization, United Patients Group, that provides a consulting service for those interested in using medical marijuana. The daylong panel, “Medical cannabis: A Clinical Focus,” was organized in collaboration with the nursing department and drew nearly 100 attendees.