Stories from Jeff Cox
Cox: Looking for comfort? Visit this Hole in the Wall
Sebastopol spot offers not-to-miss simple, modestly priced fare.
Cox: Cafe La Haye just keeps getting better
The ingredients are local and organic, the preparations simple, and the quality superb.
Cox: Steeped in history, but cutting edge
Chef Carlo Cavallo's much-anticipated Burgers & Vine in Sonoma off to a good start.
Cox: Scopa still extraordinary
Never indifferently made or overdone, food at Healdsburg restaurant always balanced.