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Stories from Jeff Cox
In season: Pomegranates, the fruit of myths
Not only are these fat pink fruits a great source of antioxidants, but they have an interesting history that goes as far back as 2000 BC and earlier.
Calistoga Kitchen an undercover gem
This locals’ favorite hides in plain sight, a fine food restaurant behind a white picket fence.
Flavors flying high at Two Birds One Stone
Celebrity chefs Douglas Keane and Sang Yoon team up for out-of-the-box contemporary, Japanese-inspired California cuisine in St. Helena.
In Season: Sweet persimmons come in all textures
Jeff Cox delves into the sweet, soft and crunchy world of persimmons.
Meaty marvels at Stormy’s
Stormy’s Spirits & Supper in tiny Bloomfield is a west county institution and for good reason.
New Revival restaurant is another Guerneville jewel
The former Applewood restaurant is reborn as a sophisticated Wine Country destination, showcasing west county ingredients.
Napa’s Miminashi is Japanese cuisine to be experienced
Chef talent Curtis Di Fede combines the best of a izakaya party pub and upscale Japanese cuisine in a stunning space.
Charming Fork roadhouse offers top-notch food
Located in a quiet valley outside Sebastopol, The Fork serves up Wine Country delicious cooking in a beautiful setting.
Big city food in tiny Nicasio
The Historic Rancho Nicasio bar and music venue in west Marin has a fancy new sister restaurant right down the hall that's definitely worth the drive.
Delicious molcajete and more at Mi Tierra
This Roseland taqueria shines with fancier, more complicated Mexican dishes.
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