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Stories from Jeff Cox

Bistro 29 is a Santa Rosa sweet spot

For a hidden restaurant nobody knows about, the café is consistently packed.

Santa Rosa’s Bird & Bottle is eclectic success

At latest Stark restaurant, experimentation is the rule, and trusting the chef is a must.

Review: Ninebark is Napa’s new star

Michelin-Starred chef Matthew Lightner has opened the best new restaurant in the Napa Valley.

Review: Kinsmoke barbecue in Healdsburg hard to resist

Since Kinsmoke opened in October next to the Plaza, the barbecue pit has been smoking away, perfuming the air with meats slow cooked over California oak and cherry wood.

Tiny Thai in Cotati thinks big

The restaurant near SSU is small but delivers substantial food and lots of it.

Occidental’s new Hazel Restaurant shines

Refined family cooking makes Occidental a destination town for lovers of fine food.

Creating chefs at SRJC's Culinary Café and Bakery

Santa Rosa Junior College Culinary Arts program counts among its graduates some of the brightest stars in the food world.

Cox: Great Nepalese cuisine at Yeti

Tasty versions of Nepalese and Indian favorites at Yeti Restaurant in east Santa Rosa.

Cox: Heritage Eats attempts good idea

Concept blends heritage breed meats with cross cultural ingredients. If only the food was as good as the concept.

Cox: Chef hitting his stride at Applewood

Chef Jamil Peden is serving up some spectacular things in Guerneville

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