Stories from Jeff Cox

Cox: Tiny Thai in Cotati thinks big

The restaurant near SSU is small but delivers substantial food and lots of it.

Cox: Occidental’s new Hazel Restaurant shines

Refined family cooking makes Occidental a destination town for lovers of fine food.

Creating chefs at SRJC's Culinary Café and Bakery

Santa Rosa Junior College Culinary Arts program counts among its graduates some of the brightest stars in the food world.

Cox: Great Nepalese cuisine at Yeti

Tasty versions of Nepalese and Indian favorites at Yeti Restaurant in east Santa Rosa.

Cox: Heritage Eats attempts good idea

Concept blends heritage breed meats with cross cultural ingredients. If only the food was as good as the concept.

Cox: Chef hitting his stride at Applewood

Chef Jamil Peden is serving up some spectacular things in Guerneville

Cox: Great oysters, gorgeous setting at The Marshall Store

If you can find room at a plank, the drop-dead gorgeous view across the cold waters of Tomales Bay pairs nicely with a plate of oysters.

Cox: Plenty of Mexican favorites at La Rosa Tequileria

The Santa Rosa restaurant offers a large selection of delicious Mexican food, as well as lots of tequila.

Cox: Generous portions at Petaluma's Chinatown

With its plentiful plates of of Mandarin and Szechuan cuisine, no one leaves hungry from this Chinese food restaurant.

Cox: Cajun cuisine at Evangeline

Evangeline in Calistoga takes on a Creole and Cajun theme, with a big helping of New Orleans.

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