Stories from Jeff Cox

Cox: Heritage Eats attempts good idea

The concept of this Napa spot is to source meats from farms raising heritage breeds. If only the food was as good as the concept.

Cox: Chef hitting his stride at Applewood

Chef Jamil Peden is serving up some spectacular things in Guerneville

Cox: Great oysters, gorgeous setting at The Marshall Store

If you can find room at a plank, the drop-dead gorgeous view across the cold waters of Tomales Bay pairs nicely with a plate of oysters.

Cox: Plenty of Mexican favorites at La Rosa Tequileria

The Santa Rosa restaurant offers a large selection of delicious Mexican food, as well as lots of tequila.

Cox: Generous portions at Petaluma's Chinatown

With its plentiful plates of of Mandarin and Szechuan cuisine, no one leaves hungry from this Chinese food restaurant.

Cox: Cajun cuisine at Evangeline

Evangeline in Calistoga takes on a Creole and Cajun theme, with a big helping of New Orleans.

Cox: Eat, drink like a rock star at Belly

A chef who's cooked for some of music's biggest names is creating all kinds of deliciousness at his Santa Rosa spot.

Cox: Food is art at Valette

The Healdsburg restaurant layers each ingredient of their colorful dishes like a painting, creating a feast for the eyes.

Cox: Every town needs a Hot Spot

This Cotati hole-in-the-wall offers it all, even a phone charging station.

Cox: Terrapin Creek still the star in Bodega Bay

The hospitable restaurant is only one of three in Sonoma County to win a Michelin Star for 2015.

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