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Stories from Jeff Cox

Not only are these fat pink fruits a great source of antioxidants, but they have an interesting history that goes as far back as 2000 BC and earlier.
This locals’ favorite hides in plain sight, a fine food restaurant behind a white picket fence.
Celebrity chefs Douglas Keane and Sang Yoon team up for out-of-the-box contemporary, Japanese-inspired California cuisine in St. Helena.
Jeff Cox delves into the sweet, soft and crunchy world of persimmons.
Stormy’s Spirits & Supper in tiny Bloomfield is a west county institution and for good reason.
The former Applewood restaurant is reborn as a sophisticated Wine Country destination, showcasing west county ingredients.
Chef talent Curtis Di Fede combines the best of a izakaya party pub and upscale Japanese cuisine in a stunning space.
Located in a quiet valley outside Sebastopol, The Fork serves up Wine Country delicious cooking in a beautiful setting.
The Historic Rancho Nicasio bar and music venue in west Marin has a fancy new sister restaurant right down the hall that's definitely worth the drive.
This Roseland taqueria shines with fancier, more complicated Mexican dishes.