Stories from Jeff Cox

Stormy’s Spirits & Supper in tiny Bloomfield is a west county institution and for good reason.
The former Applewood restaurant is reborn as a sophisticated Wine Country destination, showcasing west county ingredients.
Chef talent Curtis Di Fede combines the best of a izakaya party pub and upscale Japanese cuisine in a stunning space.
Located in a quiet valley outside Sebastopol, The Fork serves up Wine Country delicious cooking in a beautiful setting.
The Historic Rancho Nicasio bar and music venue in west Marin has a fancy new sister restaurant right down the hall that's definitely worth the drive.
This Roseland taqueria shines with fancier, more complicated Mexican dishes.
Quinua Cocina Peruana debuted in February in a little lime green building on Petaluma Boulevard South.
This former A&W has become a casual eatery with little touches of Wine Country.
What’s not to like about pub burgers, grilled rock cod sandwiches, live music and 50+ brews and ciders?
Ramen with handcrafted noodles and succulent pork chashu is the star of this west county restaurant’s authentic, outrageously delicious Japanese fare.