Stories from Jeff Cox
Cox: Tiny Thai in Cotati thinks big
The restaurant near SSU is small but delivers substantial food and lots of it.
Cox: Occidental’s new Hazel Restaurant shines
Refined family cooking makes Occidental a destination town for lovers of fine food.
Creating chefs at SRJC's Culinary Café and Bakery
Santa Rosa Junior College Culinary Arts program counts among its graduates some of the brightest stars in the food world.
Cox: Great Nepalese cuisine at Yeti
Tasty versions of Nepalese and Indian favorites at Yeti Restaurant in east Santa Rosa.
Cox: Heritage Eats attempts good idea
Concept blends heritage breed meats with cross cultural ingredients. If only the food was as good as the concept.
Cox: Chef hitting his stride at Applewood
Chef Jamil Peden is serving up some spectacular things in Guerneville
Cox: Great oysters, gorgeous setting at The Marshall Store
If you can find room at a plank, the drop-dead gorgeous view across the cold waters of Tomales Bay pairs nicely with a plate of oysters.
Cox: Plenty of Mexican favorites at La Rosa Tequileria
The Santa Rosa restaurant offers a large selection of delicious Mexican food, as well as lots of tequila.
Cox: Generous portions at Petaluma's Chinatown
With its plentiful plates of of Mandarin and Szechuan cuisine, no one leaves hungry from this Chinese food restaurant.