Stories from Jeff Cox
Bistro 29 is a Santa Rosa sweet spot
For a hidden restaurant nobody knows about, the café is consistently packed.
Santa Rosa’s Bird & Bottle is eclectic success
At latest Stark restaurant, experimentation is the rule, and trusting the chef is a must.
Review: Ninebark is Napa’s new star
Michelin-Starred chef Matthew Lightner has opened the best new restaurant in the Napa Valley.
Review: Kinsmoke barbecue in Healdsburg hard to resist
Since Kinsmoke opened in October next to the Plaza, the barbecue pit has been smoking away, perfuming the air with meats slow cooked over California oak and cherry wood.
Tiny Thai in Cotati thinks big
The restaurant near SSU is small but delivers substantial food and lots of it.
Occidental’s new Hazel Restaurant shines
Refined family cooking makes Occidental a destination town for lovers of fine food.
Creating chefs at SRJC's Culinary Café and Bakery
Santa Rosa Junior College Culinary Arts program counts among its graduates some of the brightest stars in the food world.
Cox: Great Nepalese cuisine at Yeti
Tasty versions of Nepalese and Indian favorites at Yeti Restaurant in east Santa Rosa.
Cox: Heritage Eats attempts good idea
Concept blends heritage breed meats with cross cultural ingredients. If only the food was as good as the concept.