Stories from Jeff Cox
Cox: Bright spots at Earth’s Bounty
Long and awkward start ends with a sweet finish at Mountain Hawk restaurant and wine bar.
Cox: Sebastopol's Vignette like Naples, only better
At Vignette in Sebastopol, you get Italian-style pizza — but with more flavor.
Cox: Authentic taste of Brazil
New Brazillian barbecue joint Brasa Churrascaria & Brew Pub brings a Latin American flair to Santa Rosa.
Cox: Success finds a home
The Aventine Glen Ellen at Jack London Village's grist mill succeeds where its predecessors have failed.
Cox: Cucina Paradiso offers peak flavor experience
Good vibes, good food make Italian restaurant a favorite among locals.
Cox: Looking for comfort? Visit this Hole in the Wall
Sebastopol spot offers not-to-miss simple, modestly priced fare.
Cox: Cafe La Haye just keeps getting better
The ingredients are local and organic, the preparations simple, and the quality superb.
Cox: Steeped in history, but cutting edge
Chef Carlo Cavallo's much-anticipated Burgers & Vine in Sonoma off to a good start.