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Stories from Jeff Cox
Coppola’s creative take on Native American cooking
Carey Sweet reviews Werowocomoco in Geyserville, the filmmaker’s tasting room restaurant.
Boathouse Asian Eatery a winner
An expanded version of a Rohnert Park favorite has taken over the former M.Y. China slot at the Graton casino offering authentic, delicious dishes. Here's what to order on your next visit to the Rohnert Park gambling palace.
Timber Cove’s Coast Kitchen shines
The lavishly renovated 1963 resort now boasts an impressive new California cuisine restaurant, bringing even more reason to make the scenic coastal drive.
Country charm, delicious eats at Twin Oaks Roadhouse
The amped up kitchen at this iconic Penngrove nightspot serves first-rate diner food to compliment the music and boutique brews.
In season: Pomegranates, the fruit of myths
Not only are these fat pink fruits a great source of antioxidants, but they have an interesting history that goes as far back as 2000 BC and earlier.
Calistoga Kitchen an undercover gem
This locals’ favorite hides in plain sight, a fine food restaurant behind a white picket fence.
Flavors flying high at Two Birds One Stone
Celebrity chefs Douglas Keane and Sang Yoon team up for out-of-the-box contemporary, Japanese-inspired California cuisine in St. Helena.
In Season: Sweet persimmons come in all textures
Jeff Cox delves into the sweet, soft and crunchy world of persimmons.
Meaty marvels at Stormy’s
Stormy’s Spirits & Supper in tiny Bloomfield is a west county institution and for good reason.
New Revival restaurant is another Guerneville jewel
The former Applewood restaurant is reborn as a sophisticated Wine Country destination, showcasing west county ingredients.
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