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Stories from Jeff Cox

Cox: Authentic taste of Brazil

New Brazillian barbecue joint Brasa Churrascaria & Brew Pub brings a Latin American flair to Santa Rosa.

Cox: Success finds a home

The Aventine Glen Ellen at Jack London Village's grist mill succeeds where its predecessors have failed.

Cox: Cucina Paradiso offers peak flavor experience

Good vibes, good food make Italian restaurant a favorite among locals.

Cox: Sebastopol comfort food

The former Pine Cone restaurant in Sebastopol is now the Gypsy Café.

Cox: Looking for comfort? Visit this Hole in the Wall

Sebastopol spot offers not-to-miss simple, modestly priced fare.

Cox: Making progress

New version of Kenwood Restaurant features local, health-promoting organic ingredients.

Cox: Ribs and a smile

Red Bee BBQ in Santa Rosa offers tasty Asian-style barbecue at great prices.

Cox: Meaty ambitions

Chef at Seared in Petaluma adds creative touches to steak and seafood menu.

Cox: Cafe La Haye just keeps getting better

The ingredients are local and organic, the preparations simple, and the quality superb.

Cox: Steeped in history, but cutting edge

Chef Carlo Cavallo's much-anticipated Burgers & Vine in Sonoma off to a good start.

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