Stories from Michele Anna Jordan
Seasonal Pantry: French onion soup for what ails you
Feed your cravings for comfort food with this take on a classic soup.
Pairing: Old Vine Red with hearty quinoa
Our Wine of the Week, Marietta Old Vine Red Lot Number 62 California Red Wine ($14), is delightful year after year.
Seasonal Pantry: Maple syrup beyond the breakfast table
Maple syrup gives regional flavor to baked beans, apple pie, coffee cake, hot apple cider and dozens of other dishes.
Fresh from our Farmers: At the Owen Family Farm
This small family farm is located in the rolling hills west of Hopland, and visits Sonoma County farmers markets each week.
Seasonal Pantry: Rediscovering celery
Along with having many nutritional benefits, celery can hold the starring role in many delicious recipes.
Pairing: Cabernet with bolognese over spaghetti squash
Our wine of the week from Medlock Ames pairs well with a Bolognese-style sauce.
Mouthful: Olives, beer, crab and more
Upcoming events include a beer dinner, an exloration of gleaning and, of course, crab feeds.
Fresh: Green String Farm has fresh eggs
The Petaluma farm gathers its eggs twice daily from their happy hens, then sell them every afternoon in their store.
Seasonal Pantry: Caul fat the secret to great meatballs
This alternative and old school way of wrapping meatballs allows for a gluten free version.