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Stories from Michele Anna Jordan

Pairing: Pinot noir with cherry gremolata

The darker side of La Crema's pinot noir pairs well with foods that have earthy qualities, like this cherry and parsley garnish.

Nice array of produce at new Rohnert Park market

Sonoma County's newest year-round market was greeted with great enthusiasm Sunday by neighbors eager to shop for local products close to home.

Seasonal Pantry: A local take on Welsh Rarebit

No bunnies were harmed in the making of this 14th century meatless dish.

Mouthful: It’s Apple Blossom Festival time

Upcoming events include the Apple Blossom Festival and Parade, a spring hoedown and more.

Fresh from Our Farmers: At the Windsor farmers market

The Windsor Certified Farmers Market opened for its 2015 season on Sunday, with returning vendors and new farmers.

Pairing: Turbine White with spring asparagus

The sweet citrus flavor of Anaba's Turbine White, our wine of the week winner, pairs well with fresh flavors like asparagus and salmon.

Fresh recipes to capture the spring season

The vibrant selection at the farmers markets are perfect for these seasonal recipes using fresh ingredients.

Mouthful: Blessing the fleet at Bodega Bay

The Bodega Bay Fisherman's Festival kicks off a whole weekend of fun foodie events.

Fresh from Our Farmers: Farm Sinclair in Guerneville

Lee Higbee's farm offers a wide variety of lettuces that are otherwise underrepresented at our farmers markets.

Pairing: Pinot grigio with Asian noodle salad

The fresh flavors of cool rice noodles pairs well with the bright spring flavors of pinot grigio.

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