Stories from Michele Anna Jordan
Pairing: Sausage, rice, bean salad with pinot noir
Ride the heat wave of summer with this cool, fresh dish.
Fresh from Our Farmers: Sebastopol market honors Gravensteins
The Sebastopol Farmers Market hosts its “Honor the Gravenstein Day” this Sunday.
Pantry: The right way to cook green beans
Green beans are delicious prepared simply, provided they are cooked long enough.
Seasonal Pantry: A taste of Cuba without leaving home
Sauces, easy to make at home, are a large part of what gives Cuban food its regional flavor.
Fresh from Our Farmers: Shave ice at the Forestville Farmers Market
Pink Elephant Concessions is offering shave ice, welcome news in mid-summer’s heat and the current uncharacteristic humidity.
Pairing: Rosé with watermelon salad
The floral aromas of Enjoué Rosé hint at specific Sonoma Valley fruit, making it a fresh sipper to go with fruit-based dishes.
Seasonal Pantry: Cooking lightly with chorizo
The spicy tang of this pork sausage is perfect for a summer day.
Fresh from Our Farmers: The Patch offers a taste of the season
The small farm near downtown Sonoma is typically among the first local farms with summer produce.
Pairing: Fish tostadas with sauvignon blanc
Couple a Mexican favorite with a New Zealand white for a refreshing summer meal.