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Stories from Michele Anna Jordan

Fresh from Our Farmers: Diverse crops from Bernier Farms

The Geyserville farm is known for its flavorful garlic, tomatoes, zucchini, eggplants and more.

Pairing: Meatballs with Rhone red blend

The seductive spice in Rhone red blend pair makes this a perfect wine to enjoy with classic American-style fare.

Seasonal Pantry: Lots of local tortillas in Sonoma County

Here are several delicious ways you can use tortillas from one of Sonoma County’s local tortilla makers.

Fun foodie events around Sonoma County

This weekend, enjoy delicious events like the Sonoma County Harvest Fair, and a celebration of goard art at the annual Calabash.

Fresh from our farmers: What does 'certified local' mean?

A core requirement of certified markets is that produce be from the farmer selling it.

Pairing: Short ribs with Russian River zinfandel

With bursts of berry and hints of sage, our wine of the week is a natural alongside slow-cooked beef like these meaty fall favorites.

Seasonal Pantry: Why cucumbers are so cool

The often overlooked vegetable is highly versatile in the way it can be eaten, and refreshing in every way.

Fresh from Our Farmers: Farm Trails weekend

Many Sonoma County farms are taking part in Weekend Along the Farm Trails, a chance to see where your food comes from and take home a few fresh items.

Pairing: Dry rosé with Salade Niçoise

The pleasing tartness of this week’s Wine of the Week pairs well with foods from the sea.

Seasonal Pantry: Secrets to making a great moussaka

This Greek signature dish is delicious when done right.

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