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Michelin awards stars to 11 Sonoma, Napa county restaurants

After a two-week delay due to the North Bay wildfires, Michelin on Wednesday announced its star selections for the 2018 Michelin Guide San Francisco Bay Area & Wine Country, with 11 restaurants in Wine Country snagging a total of 16 stars.

For the North Bay, the biggest winner was newcomer Single Thread in Healdsburg, which was one of seven restaurants to snag two stars. The high-end restaurant, opened by chef Kyle Connaughton in early December, 2016, offers a prix fixe tasting menu inspired by Japan kaiseki dining and Sonoma farm-to-table cuisine.

Both The French Laundry in Yountville and The Restaurant at Meadowood in St. Helena maintained their coveted three-star status. Among the five other three-star restaurants, the only newcomer was Coi of San Francisco, a quirky, fine dining restaurant in North Beach run by Chef Matthew Kirkley.

There were eight Wine Country restaurants that garnered one star. This year’s newcomer was the authentic Japanese restaurant Kenzo of Napa, opened in November 2016 by Kenzo Estate owners Kenzo and Natsuko Tsujimoto. Solbar, located at the Solage Resort in Calistoga, lost its one-star status.

The 2018 Michelin Guide encompasses the North, South and East Bay as well as San Francisco. This year’s 67 Bib Gourmand winners, awarded to restaurants offering high-quality food and good value, were announced earlier this month. Nine of the 67 Bib Gourmand restaurants were in Sonoma County, and six were in the Napa Valley.

The 2018 Michelin Guide goes on sale on Oct. 27. For more information, go to michelinmedia.com.

Here are this year’s Michelin star winners in Wine Country:

Three stars

The French Laundry, Yountville

The Restaurant at Meadowood, St. Helena

Two stars

Single Thread, Healdsburg

One star

Auberge de Soleil, Rutherford

Bouchon, Yountville

Farmhouse Inn & Restaurant, Forestville

Kenzo, Napa

La Toque, Napa

Madrona Manor, Healdsburg

Terra, St. Helena

Terrapin Creek, Bodega Bay

Diane Peterson

Features, The Press Democrat

I’m interested in the home kitchen, from sheet-pan suppers to the latest food trends. Food encompasses the world, its many cultures, languages and history. It is both essential and sensual. I also have my fingers on the pulse of classical music in Sonoma County, from student mariachi bands to jazz crossover and symphonic sounds. It’s all a rich gumbo, redolent of the many cultures that make up our country and the world.

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