Tom Reed, co-founder of Clos du Bois winery and former Air Force secretary, dies at 89
He was the ultimate Cold War insider who did his best to keep the U.S. and the former Soviet Union from ushering mankind to a nuclear Armageddon.
The father of the hydrogen bomb called him one of the nation’s “most creative designers of thermonuclear devices.”
He was a prolific author who advised three presidents.
And his entrepreneurial skills helped put Sonoma County wines on the map.
Former Air Force Secretary Tom Reed, the Cold Warrior, engineer, author, real estate developer and partner in Geyserville’s former Clos du Bois winery died Feb. 11 in Santa Rosa. He was 89.
“He loved his country, and he loved Sonoma County,” said his wife, Kay Reed. “This is really where he wanted to be when he left Washington.”
Reed was not just an inner-circle observer of the American-Soviet arms race, but a high-level strategist who had led the development of two nuclear devices at Lawrence Livermore National Laboratory.
In a sobering 2004 interview with Terry Gross of National Public Radio, Reed said that for the United States to prevail in the development of nuclear weapons was essential to deterring the Soviet Union from deploying theirs.
Gross invited Reed onto her show to discuss his then-new book, “At the Abyss: An Insider’s History of the Cold War,” the decades-long struggle for military superiority that paused with the collapse of the U.S.S.R. in 1991.
Gross asked Reed, “What’s the closest we came to nuclear war that you were able to discover through the research for your book?”
Reed replied, “I think it happened over and over. The whole point of the book is … throughout the Cold War, over and over we came perilously close to the use of nuclear weapons or an incident that would have led to such.”
Though the Cold War had passed, Reed said the threat of a nuclear attack on America certainly had not. He recalled to Gross that in February 1993, terrorists detonated beneath the World Trade Center a Ryder van loaded with an explosive made of fertilizer. A massive explosion killed six people and injured more than 1,000.
Reed said he and others at the Livermore lab studied the attack and concluded it was conceivable that the terrorists could have managed instead to build and detonate a five-kiloton nuclear bomb.
“Five kilotons at the World Trade Center, that’s a third of Hiroshima,” Reed told Gross. “Five kilotons at the World Trade Center means everyone south of Central Park is dead. It means radiation all over Manhattan. That is a very distinct possibility.”
He added chillingly, “There are terrorist groups that would like to use weapons against the U.S. The technology is proliferating.”
A 2012 book of fiction by Reed and Sonoma County author Sandy Baker, “The Tehran Triangle,” imagines terrorists paying 1,300 pounds of gold for an equal amount of weapons-grade uranium, then moving to unleash a bomb in the heart of America.
Reed also co-authored the 2009 book, “The Nuclear Express: A Political History of the Bomb and Its Proliferation.” In 2014 he released, “The Reagan Enigma: 1964-1980.”
Throughout his working years, Reed toggled between government service and private business.
In 1965, the Air Force veteran founded a corporation in San Rafael that mounted agricultural, recreational and construction projects in California and Colorado. In 1975, he was appointed Secretary of the Air Force under Republican President Gerald Ford, and he remained at the post into the Democratic presidency of Jimmy Carter.
Reed’s entrepreneurial pursuits were on a grand scale. In the early 1970s, he partnered with marketing whiz and fellow Cornell University alum Frank Woods in the development of a ski resort in Breckenridge, Colorado.
About that same time, Reed and Woods began growing wine grapes in Sonoma County’s Alexander and Dry Creek valleys. Woods would recall that they sold grapes to esteemed vintner Rodney Strong, who hit a hard patch in 1974 and could not afford to buy the grapes he’d contracted for.
Strong made Reed and Woods an offer: He would take the grapes he’d ordered from them and make wine that they could sell. The partners then opened a winery with a fancy French name, Clos du Bois. By the late 1980s it was selling more than 200,000 cases a year and helping to put Wine Country on the map.
When Reed and Woods sold Clos du Bois in 1988 to the Hiram Walker liquor company, it was one of the largest winery acquisitions in state history. Clos du Bois was resold several times before E. & J. Gallo Winery laid off most of the Geyserville winery’s workers and shut it down in 2021.
In 1982, Reed, then an ex-secretary of the Air Force, returned to government work as special assistant for national security to President Reagan, by then a close friend. Reed abruptly resigned from the post the following year.
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