Latinos are the life force behind Sonoma County hotels, hospitality industry
At last count, Sonoma County had around 6,600 hotel rooms and 2,500 recreational spaces available for overnight guests according to Sonoma County Tourism.
Most hospitality industry experts agree these places couldn’t stay open without Latinos.
While there are no formal numbers on the ethnic breakdown of hospitality workers in the county, people of Latino descent work in just about every capacity: General managers, front desk associates, concierge, housekeeping, food service, laundry technicians, massage therapists and more.
Put differently, Latinos have become a critical part of the county’s tourism business. When they’re not overseeing day-to-day operations of hotels and vacation rentals, they’re helping to shape the industry by staying on top of trends by offering new specials or ideas to generate business, and delivering one-of-a-kind service.
“No matter how you think about it, we are a huge part of the hotel industry in this county,” said John Solis, 37, assistant manager of housekeeping at Vintners Resort in Santa Rosa. “We make this industry better.”
Solis got his foot in the door of the hospitality industry when he started working at Montage Healdsburg where he started out as a coordinator, then he worked his way up to a management position where he was in charge of a group of 46 people and oversaw 150 rooms.
"Little did I know that this would be my ultimate passion. To get run a team like a well-oiled machine,“ he said. ”Above all my ultimate goal to give guests the most perfect experience that one can get. Thus this lead me into working at Vintners Resort.“
'It’s like a bond we have’
Solis joined the hospitality team at Vintners Resort in October 2022 — he was part of the resort’s push to staff up following the countywide tourism slowdown from COVID-19.
He said he takes great pride in making sure visitors have a great experience when they stay.
“I like to provide the service that makes guests go, ‘Wow!’ as soon as they enter the room,” he said. “I believe we work as if we’re leaving our names there. We provide the best possible service we can provide for every guest we come across. We strive for quality.”
Solis, whose parents hail from Monterey and Zacatecas, Mexico, has a pretty straightforward routine. He arrives every morning by 7:30 a.m., turns on the computer in his office and takes a look at data that shows occupancy rates, arrivals and departures. From there, he assembles what he calls his “strike force team” to flip rooms in a timely manner.
The team comprises 30 people — most of whom are Latino — and work on the 78 rooms and suites at Vintners Resort.
Once Solis has drawn up assignments, he calls a team meeting to review specific requests. One guest might want feather pillows, another may want extra drinks. After providing team members with a pep talk, Solis dispatches the group to get to work. Most of these communications are in Spanish.
“We speak more Spanish than English,” Solis said. “It’s like a bond we have. It’s part of the experience. It’s how we do what we do.”
Running the show in Healdsburg
In Healdsburg, Rosa Salgado has a similar story.
Salgado, 40, is director of housekeeping at all three Piazza Hospitality properties in Healdsburg: the Hotel Healdsburg, h2hotel and Harmon Guest House. She runs the laundry program. She also pitches in to support servers and managers at two of the company restaurants: Pizzando at Hotel Healdsburg and the Rooftop at Harmon Guest House.
“I work wherever I’m needed,” she said. “I feel it is my job to provide guests with a great experience here. I love helping people.”
Overall, Salgado has worked at Piazza for more than five years. She was hired as a busser at Spoonbar! and transferred almost immediately to housekeeping, where she received on-the-job training and rose through the ranks.
Today she oversees a team of 36 — including several women who have been housekeepers since Hotel Healdsburg opened in 2001.
Salgado, whose family is from Acapulco, Mexico, said she speaks Spanish almost all the time at work, since almost all her employees speak it as their first language. She added that five team members are bilingual, which is helpful when interacting with guests or translating communications from the front desk or company management.
The connection between Salgado and the housekeeping department at Piazza, goes beyond their responsibilities at work. During summer, for instance, the team and their families get together for barbecues where they make carne asada. And every time one of her employees returns to their native Mexico, they bring her back fancy tequila.
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