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Stories from Dan Berger

From what kind of wine to how much to buy, here's what you need to know before heading to the liquor store.
Wine industry leaders are considering putting more detailed appellation designations on labels.
Dan Berger takes a closer look at the cult pinot noirs of Williams Selyem.
Dan Berger takes a look back at Fetzer through the last half century.
Vanilla bean, cedar, bacon, chocolate? Many of the tasting notes on acclaimed red wines refer more to the oak barrel wood than to the grape.