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Stories from Dan Berger
Berger on wine: How to pick perfect wines for a party
From what kind of wine to how much to buy, here's what you need to know before heading to the liquor store.
Berger on wine: Appellations on wine labels can mean a little or a lot
Wine industry leaders are considering putting more detailed appellation designations on labels.
Berger on wine: Dive into the pinots of Williams Selyem
Dan Berger takes a closer look at the cult pinot noirs of Williams Selyem.
A fond look back at 50 years of Fetzer wines
Dan Berger takes a look back at Fetzer through the last half century.
How red wines steal the credit for oak barrel flavors
Vanilla bean, cedar, bacon, chocolate? Many of the tasting notes on acclaimed red wines refer more to the oak barrel wood than to the grape.
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