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Food & Wine
Stories from Michele Anna Jordan
Pairings: Cool rosé ideal with seasonal melon
Fruity wine of the week pairs well with watermelon salad.
Seasonal Pantry: Cooking up a few choice chiles
Cooking with chiles can be confusing. Seasonal pantry sets home cooks straight.
Pairing: Bordeaux blend great with the grill
Our Wine of the Week, Chappellet 2016 Proprietor’s Blend Mountain Cuvée ($36), pairs well with Asian grilled chicken.
Seasonal Pantry: Amid Gravenstein season, try fun recipes with apple cider and vinegar
Enjoy the early crop of Gravenstein apples while you can.
Pairings: Big chardonnay shines with shrimp
Our Wine of the Week, Ziata 2016 Napa Valley Carneros Chardonnay ($50), shines with shellfish.
Seasonal Pantry: St. George cheese is a local gem
For an authentic Sonoma County experience, stop by Joe Matos cheese in Sebastopol and start cooking.
Seasonal Pantry: Add a French twist to your holiday potato salad
Add some extra taste to potato salad with saucy French vinaigrettes.
Pairings: Crisp white wine perfect with burgers
Nothing goes with a really good burger better than a refreshing white wine.
Pairings: Chardonnay shines with roasted carrots
MacRostie 2015 Sonoma Coast Chardonnay ($25), our Wine of the Week, is suave, sophisticated and balanced, with layers of flavors that unfold pleasingly on the palate.
Pairings: Crisp sauvignon blanc perfect with poke
Our Wine of the Week, Longboard 2017 North Coast Sauvignon Blanc ($24) is an ideal spring wine.
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