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Stories from Michele Anna Jordan

Fruity wine of the week pairs well with watermelon salad.
Cooking with chiles can be confusing. Seasonal pantry sets home cooks straight.
Our Wine of the Week, Chappellet 2016 Proprietor’s Blend Mountain Cuvée ($36), pairs well with Asian grilled chicken.
Our Wine of the Week, Ziata 2016 Napa Valley Carneros Chardonnay ($50), shines with shellfish.
For an authentic Sonoma County experience, stop by Joe Matos cheese in Sebastopol and start cooking.
Add some extra taste to potato salad with saucy French vinaigrettes.
Nothing goes with a really good burger better than a refreshing white wine.
MacRostie 2015 Sonoma Coast Chardonnay ($25), our Wine of the Week, is suave, sophisticated and balanced, with layers of flavors that unfold pleasingly on the palate.
Our Wine of the Week, Longboard 2017 North Coast Sauvignon Blanc ($24) is an ideal spring wine.