Stories from Michele Anna Jordan

Here’s a couple of foolproof gravy recipes to help you complete your Thanksgiving spread.
Full-fat foods, including Italian fonduta, can be enjoyed in moderation.
Our wine of the week, the Katherine Goldschmidt 2016 Alexander Valley Crazy Creek Cabernet Sauvignon ($24), is stunning and a steal for the price.
Seasonal pantry picks the quintessential fall fruit: quince.
Although fall days can be quite warm, nights are frequently cool — and they're perfect for these warm dishes.
Our Wine of the Week, Amapola Creek 2016 Sonoma Valley Vineyard Estate Grenache ($48), pairs well with a rustic polenta dish.
Fruity wine of the week pairs well with watermelon salad.
Cooking with chiles can be confusing. Seasonal pantry sets home cooks straight.
Our Wine of the Week, Chappellet 2016 Proprietor’s Blend Mountain Cuvée ($36), pairs well with Asian grilled chicken.