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Food & Wine
Stories from Michele Anna Jordan
Pairings: Big chardonnay shines with shrimp
Our Wine of the Week, Ziata 2016 Napa Valley Carneros Chardonnay ($50), shines with shellfish.
Seasonal Pantry: St. George cheese is a local gem
For an authentic Sonoma County experience, stop by Joe Matos cheese in Sebastopol and start cooking.
Seasonal Pantry: Add a French twist to your holiday potato salad
Add some extra taste to potato salad with saucy French vinaigrettes.
Pairings: Crisp white wine perfect with burgers
Nothing goes with a really good burger better than a refreshing white wine.
Pairings: Chardonnay shines with roasted carrots
MacRostie 2015 Sonoma Coast Chardonnay ($25), our Wine of the Week, is suave, sophisticated and balanced, with layers of flavors that unfold pleasingly on the palate.
Pairings: Crisp sauvignon blanc perfect with poke
Our Wine of the Week, Longboard 2017 North Coast Sauvignon Blanc ($24) is an ideal spring wine.
Seasonal pantry: Delicious ways to dress up local strawberries
Fresh spring organic strawberries are perfect for picking and eating one by one.
Pairing: Avocado and shrimp salad perfect with rosé
This week’s wine winner, a rosé of pinot noir, will refresh you in hot weather and pair beautifully with seasonal favorites like shrimp, avocado or strawberries.
Seasonal pantry: Make this irresistible locally sourced Caesar salad now
In an era of E. coli fears from produce grown and shipped all over the world, it’s important to remember Sonoma County’s local lettuces are abundant and delicious.
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