Tips, recipe ideas for teaching kids to cook
Whether it’s Play-Doh or real dough, kids love to sink their hands in and enjoy mixing and rolling, squishing and smashing things under their small fingers.
If you are sheltering in place with your kids - whether you’re working from home or not - it’s the perfect opportunity to teach them some culinary skills and maybe even a little math in the process.
“Usually, parents are just trying to get dinner on the table,” said Amy Meiers of Santa Rosa, a mom who has been working at home while sheltering in place with her family, including 12-year-old son Cannon. “But now with this forced slowdown of life in general, it’s the perfect time to involve kids.”
Meiers and Cannon have won some major cooking contests over the years. In 2016, the mother-and-son team were invited to the White House for a “kids’ state dinner” after Cannon was the California winner of Michelle Obama’s “Let’s Move” Healthy Lunchtime Challenge.
Meier’s most important piece of advice to parents who want to cook with their kids? Try to make the experience as fun and relaxed as possible so your kids will want to return to the kitchen.
“If I’m peeling carrots and potatoes, I ask Cannon to help,” she said. “But the most important thing is to make sure it’s not stressful.”
Once you make it fun and exciting, your kids will get pulled in and soak up the new knowledge like kitchen sponges.
“You get their full attention because they can’t do anything else while they’re concentrating on what you’re doing,” she said. “And when they’re excited, they pay attention.”
How to get started
You can introduce your child to the kitchen whenever he or she is able to follow basic instructions, such as “stir this.”
Cannon, who has a rare genetic disorder that requires good nutrition, started cooking around age 5 after bringing home a fish from the annual Kids’ Fishing Derby at Lake Ralphine in Howarth Park.
“The next day we cooked his fish, and I have a picture of him smiling,” Meiers said.
“We made fish tacos. He loves fish tacos.”
Don’t be afraid to start simple and work your way up.
“The first thing I learned how to make was scrambled eggs,” she said.
“My Aunt Tracy was with me in the kitchen, stirring the eggs in the pot.”
Meiers, who has been cooking out of her freezer lately, likes to stock up on frozen vegetables like spinach, peas and corn to help feed her family.
“I add peas to pasta or chicken pot pie,” she said.
“I put the white corn in chili, and I make a really good guacamole that is a play on Mexican Street Corn.”
Your kids can squeeze and smash the avocado while you char the corn on the stove, she said.
Then you can both mix up the guacamole with some lime and sour cream.
Try a pizza pie
A lifelong baker, Meiers looks to pizza as another kid-friendly project that can even teach them about fractions once it’s time to slice it up.
“It’s so simple. You can’t really mess it up,” she said.
“I always make my crust ... but kids should remember that it’s fun to be in the kitchen. So if that means buying a pre-made pizza crust, I’m all for it.”
Making your own marinara sauce is easy and makes the house smell enticing.
“At times like this, when you’re inside all day, I like cooking food that is low and slow,” she said.
“That way the anticipation builds in the house.”
Meiers’ grandmother used to cook pizza in a wood-fired “horno” adobe oven in her backyard, along with her bread and rolls. Meiers likes to use her Weber grill.
“It’s all cheap. Flour is typically very cheap; then add yeast and salt and water,” she said.
“I buy a 2-pound block of Red Star yeast on Amazon. That’s a lot of yeast, so I usually get it once a year. You can go in on it with a bunch of friends.”
As for the pizza toppings and cheese, those ingredients are only limited by your child’s imagination.
“Cannon likes all the toppings on his pizza,” she said.
“His is covered with pepperoni, then mushrooms, sausage and olives. ... We do a mozzarella, Jack and Parmesan cheese mix.”
Once you’ve mastered pizza, you may want to try a simple bread-making project, like pretzels.
“Bread making is really therapeutic with kids,” she said.
“Your hands are busy kneading, and you get to see a final product together. You watch it rise, and it’s magic.”
Don’t forget to teach your child how to make a healthy salad, which often requires a scary piece of equipment - a knife. It’s important to find knives that fit in their hands and are more sharp than dull.
“It’s hard, because it’s a fine line,” she said. “If it’s dull, there’s more of a risk of them getting hurt. So you want to teach safety and being responsible, and you have to know your kid.”
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