The heart of the California Central Coast is a mere four hours south of San Francisco, with stunning seaside villages like Cambria, Morro Bay, and Avila Beach. But it also is home to a remarkable cool-climate wine country that, to date, has flown largely under the radar.
For wine aficionados and casual tasters alike, it’s a discovery worth making. A leisurely road trip down Highway 1 through Big Sur Country is a soothing way to set the mood and decompress before entering the realm of the Middle Kingdom, where freeways, traffic jams and maddening crowds are nonexistent.
The northern gateway is Hearst Castle, reposing in storybook fashion on a Santa Lucia mountaintop a mile above calving sea lions, cavorting otters and migrating whales that scoot along the San Simeon Coastline.
Castle by the sea
Hearst Castle, operated today by the California State Parks, was the one time mega-estate of newspaper tycoon William Randolph Hearst. Plan to spend a half day touring the castle and walking on San Simeon State Beach, directly across Highway One from the Hearst Castle entrance.
Then turn your attention to the Hearst Ranch Winery a few yards down the lane from the park entrance, owned by Steve Hearst (William’s grandson) and his partner, Jim Saunders. The tasting room is situated in the creaky wood-floor circa-1850s Sebastian General Store that, in its infancy, catered to whalers.
In its current incarnation, you’ll find a superb selection of Hearst wines utilizing Central Coast’s finest grapes, from chardonnay to tempranillo, locally crafted olive oils and an array of items to nosh on, including killer burgers.
Ten miles south the artsy community of Cambria, akin to a mini-Carmel, features an array of fine-art galleries and a diversity of dining options from casual to classy. Not to be missed is Moonstone Beach with rambling bluff-top boardwalks and an array of architecturally enticing seafront inns and motels.
The entire coastal realm is defined and delineated by the Santa Lucia Mountain range that blocks the sometimes scorching summertime heat in the interior valleys, and moderates wintertime coastal temperatures.
On the seafront side of this range you will find San Luis Obispo Wine Country. It is California’s coolest winegrowing growing region, situated south of San Luis Obispo, where the vineyards are just 5 miles from the ocean on average.
Here in the adjoining Edna and Arroyo Grande valleys, some of the world’s finest chardonnay and pinot noir vines are nurtured. Aromatic whites and Rhone varieties also thrive in SLO Wine Country.
The cool-climate grapes grown here are so coveted that in addition to berries processed locally, untold truckloads head north at harvest time to the Santa Cruz Mountains and Napa/Sonoma vintners.
Back in 1880, a visionary pioneer planted a few acres of zinfandel in the upper Arroyo Grande Valley. Even though the vines were abandoned for decades, they were rediscovered and revived by winemaker Bill Greenough in the mid-1970s.
Today those 135-year-old vines produce incredibly flavorful and zesty wine that is made by Greenough’s son, Tom, and poured at Greenough’s Saucelito Canyon Winery tasting room, located in Edna Valley a couple miles south of San Luis Obispo.
Odds are excellent that when you stop in for a tasting at one of the wineries, you will likely meet and visit with the owners, or their sons and daughters. Many of the families have been in the business for decades.
If You Find An Injured Bird
-First, make sure the bird is actually in distress. Particularly with young birds, it may be the case that the parent has temporarily left it alone to acquire food. This can be 30 minutes or more. Be patient and observe.
-If a baby bird is on the ground and has no feathers (a hatchling), look to see if it has fallen from its nest, and return it to the nest. If it has feathers, it is likely a fledgling and its parents may be nearby. Keep pets away from it, and observe.
-If you believe a bird is injured or abandoned and needs rescue, call the rescue center at 707-523-2473 to help with an assessment and learn how to properly handle and transport the species.
-If the bird should be transferred to the rescue center, handle with care. Prepare a suitable carrying container — a cardboard box with air holes and lined with a towel, for example. Once the bird is safely inside, don’t peek at it. It’ll calm down faster if it’s left in peace.
How To Volunteer
In addition to caregivers for baby birds, the Bird Rescue Center is seeking volunteers for its phone team, transport team, and field response team, among others. If one role doesn’t suit, another might fit the bill perfectly.
During baby bird season, from May to September, volunteers must commit to a four-hour shift each week. In addition, baby bird volunteers must attend four training classes, typically held in March, April and June.
To volunteer, membership is required. The annual membership fees vary; visit the website for details.
Volunteers must be at least 13 years old. Junior volunteers, aged 13-18, as well as adults, are welcome.
Volunteer orientations are listed on the rescue center website at birdrescuecenter.org.