Time to get crackin': Where to get your fill at a crab feed in Sonoma County
Local crab feeds appear like a lighthouse beacon during the dull winter months, guiding us through the hazardous, post-holiday shoals of chocolate withdrawal and seasonal affective disorder.
If you haven't already done it, go ahead and cheer yourself up by reserving a seat at one of these all-you-can eat crab extravaganzas. Strap on that plastic bib and sip a glass of buttery chardonnay, and life will seem worth living again.
If you've experienced a few crabapaloozas here, you know that each one has its own unique ambiance and charm. Held everywhere from cozy community halls to upscale wineries and restaurants, the ever-popular crab feed offers something for everyone. In other words, not all are created equal.
Things you may want to consider include how the crab is served (cracked and cold, or in steaming bowls of cioppino), whether beer and wine are included in the ticket price (in addition to a no-host bar), what other fun extras might be offered (live music, kids' performances or a DJ for dancing) and the all-important matter of fundraising activities (raffles, silent and live auctions) or lack thereof.
The pacing is also paramount.
“I like to see an event that's moving and fun and has a live auction that doesn't drag on for hours and hours,” said Jason Weiss, vice president of the Boys & Girls Clubs of Central Sonoma County, which will hold two crab feeds in Petaluma and Windsor this winter.
Although the raison d'etre for most crab feeds is to raise money for worthy causes - a tradition that started back in the 1960s and ‘70s - they are first and foremost eating events, so the crab with all the fixings is of primary concern.
“Here in West County, everybody does a crab feed, so you have to distinguish between yours and theirs,” said Harold Kwalwasser, public relations chair of the Sebastopol Rotary club, which will hold its annual crab feed Feb. 9. “We have a variety of members who either run grocery stores or wineries, so we pride ourselves on having absolutely the freshest crab and some pretty darn good wine.”
Tony DeLima, sales manager at the Tides Wharf in Bodega Bay, supplies many Sonoma County crab feeds with the tasty crustaceans, but unfortunately, the supply of hyper-local crabs is dropping off.
“Out of here, I don't think you're going to see very many more crabs,” DeLima said in early January. “We are waiting for Oregon to start ... the boats set the gear, but they are not able to pull because the weather is bad.”
Meanwhile, the California Department of Fish and Wildlife has announced it will open the commercial Dungeness crab fishery from the Sonoma/Mendocino county line north to Patrick's Point in Humboldt County on Jan. 15, as many consumers had hoped. So fear not: The crab feeds will go on, and they will be as delicious as ever.
Although there are too many local crab feeds to list here, we threw a wide net to offer some tasty choices in a variety of regions and categories, from crab feeds for foodies to crab feeds with a view. Now get cracking!
Crab feeds for foodies
If you want to pull out all the culinary stops, look no farther than the 30th annual Crab and Wine Fest hosted by the Sonoma County Farm Bureau on Feb. 2 at the Sonoma County Fairgrounds in Santa Rosa.
Last year, organizers had to turn folks away after selling 1,600 tickets. This year, they are prepared to accommodate hundreds more since they will expand into the Hall of Flowers for the pre-feed reception, which features food bites from two dozen restaurants, wine and beer tastes, a live band and a photo-op experience with a big, inflatable crab.
“You need to get there at 4 p.m. and graze until 5 p.m.,” suggested Tawny Tesconi, farm bureau executive director. “Then take an hour break before hitting the crab at 6:15 p.m.”
The sit-down crab dinner in the Grace Pavilion, served by kids from Future Farmers and American and 4-H, starts off with Caesar salad and bowls of clam chowder plus Costeaux bread and Clover butter - a meal in itself. But the main attraction is the cracked cold crab sourced from The Tides and the pasta with marinara sauce from the Pasta King. The meal is finished off with a plate of Costeaux cookies on every table and a live auction with 20 lots.
The decor is elegant but dress is casual, with guests wearing jeans and cowboy boots to blend in with the farmers, food and wine producers and various VIPs from here and there.
“It's a who's who of Sonoma County,” Tesconi said. “If you want to run into an old friend, that's the best place to find them.”
Tickets are $85. To reserve: sonomafb.org/crab-feed
It's a bit of a drive, but the annual Cracked Crab Dinner at the IDESST Sausalito Portuguese Cultural Center at 5:30 p.m. Feb. 2 may offer the freshest, all-you-can-eat Dungeness crab north of the Golden Gate. That's because it will be cooked that morning by Portuguese-American Chef Manuel Azevedo of LaSalette and Tasca Tasca restaurants in Sonoma.
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