60°
Sunny
TUE
 85°
 49°
WED
 82°
 49°
THU
 86°
 50°
FRI
 91°
 52°
SAT
 88°
 53°
Bite Club

Restaurant Reviews

Delicious food at Franchetti's Wood Fire Kitchen

Chef John Franchetti’s soul-warming cooking is better than ever at this Santa Rosa spot.

Michele Anna Jordan

Pairing: Lentil soup with cabernet sauvignon

This week's wine pick is a natural with beef, bacon, braised root vegetables, white beans, lentils and earthy grains that include farro, barley and quinoa.

publication = PressDemocrat section = Food sectionfullname = /Lifestyle/Food/ pagelayoutname = DefaultLayout grid = PDSubsection area = Impact items = 1

Food

The secrets to delicious Southern BBQ

Brannon Fetzer of Q Craft in Sonoma shares these tricks and tips for memorable food off the grill just in time for your Memorial Day cookout.

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