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Bite Club

Jeff Cox

Cox: Bravo for Bravas de Tapas

With its comfy interior and expansive alfresco backyard, along with interesting food and drink, the Healdsburg restaurant is a real go-to spot.

Michele Anna Jordan

Pairings: Spring tabbouleh with pinot noir

A grapefruit vinaigrette over tabbouleh matches well with the blossoming flavors of pinot rosé.

publication = PressDemocrat section = Food sectionfullname = /Lifestyle/Food/ pagelayoutname = DefaultLayout grid = PDSubsection area = Impact items = 1

Food

Seasonal Pantry: Time for spring soups

Locally grown shell beans are readily available at the farmers markets, making great bean soups an easy addition to your meal planning.

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