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Bite Club

Restaurant Reviews

Guide to Peruvian cuisine in Sonoma County

Chef Olenka Orjeda leads the way through a meal at Petaluma’s new Quinua Cucina Peruana.

Michele Anna Jordan

Pairing: Lentil soup with cabernet sauvignon

This week's wine pick is a natural with beef, bacon, braised root vegetables, white beans, lentils and earthy grains that include farro, barley and quinoa.

publication = PressDemocrat section = Food sectionfullname = /Lifestyle/Food/ pagelayoutname = DefaultLayout grid = PDSubsection area = Impact items = 1

Food

Pairing: Sonoma Coast chardonnay with crab tomato bisque

Sonoma County’s Dungeness crab are finally in stores, a perfect match for Trig Point 2014 Signpost Sonoma Coast Chardonnay.

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