51°
Light fog
MON
 70°
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TUE
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WED
 75°
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THU
 81°
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FRI
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Bite Club

Jeff Cox

Cox: High-class cookery at John Ash

The restaurant at Vintners Inn is still fine, even without Chef John Ash.

Michele Anna Jordan

Pairing: Quivira rosé with smoked trout

This week’s winning wine, a rosé from Quivira Vineyards, pairs well with seafood.

publication = PressDemocrat section = Food sectionfullname = /Lifestyle/Food/ pagelayoutname = DefaultLayout grid = PDSubsection area = Impact items = 1

Food

Seasonal Pantry: Mustard adds to a Southern menu

Mustard has long been used as a flavor intensifier, in sauces, stews, soups and desserts.

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