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Food & Wine

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Pairings: Big chardonnay shines with shrimp
A la carte: Late summer food and wine fun
Is hummus the new avocado toast?
Now is the perfect time to bake with Gravensteins
Pairings: Crisp white shines with fried peppers
Seasonal Pantry: Au revoir to a French chef and feminist
In Season: Pears ripening in local orchards
Celebrate the season with apple pressing, vineyard tours
Match 'wild' pinot noir with smoked fish sandwich

Seasonal Pantry: St. George cheese is a local gem

For an authentic Sonoma County experience, stop by Joe Matos cheese in Sebastopol and start cooking.

Berger on wine: Tasting tips for the uninitiated
Wine of the week: Sangiacomo, 2016 Roberts Road Vineyard Sonoma Coast Pinot Noir
Red wine lovers: Petite sirah deserves another try
Want to drink like a Hungarian king? Uncork a bottle of Tokaji
Berger on wine: When brett gives Bordeaux a barnyard aroma
Berger on wine: German Riesling a food-friendly wine
Berger: Fetzer's Denny Martin was admired pathfinder in winemaking
Berger on wine: Sauvignon blanc offers a world of flavors
Will the Mendocino Complex fires put a chokehold on grapes this harvest?
Wine of the week: Dry Creek Vineyards, 2017 Sonoma County Fumé Blanc
Wine Picks: Bubbly on a budget
Wine of the Week: Cline, 2016 Contra Costa County, Ancient Vines Zinfandel
Perfect pasta at Petaluma's Alfredo's
Tell us: What are your favorite workday lunch spots in Sonoma County?
Ramen, rice bowls, more in Santa Rosa
Where to find the best veggie burritos in Sonoma County
Gone But Not Forgotten: Closed Sonoma County Restaurants We Miss
Grateful Greek Lights Up Penngrove with Flaming Saganaki
Best Food at the Sonoma County Fair 2018
Chefs Bring Comfort to Carr Fire Chaos in Redding and Beyond
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers