Food & Wine

Latest Stories
Pairing: Merlot a match for autumn stews
Seasonal Pantry: Red wine vinegars perk up fall dishes
A la carte: Celebrate harvest with these food and wine events
Molto Mario bringing orange Crocs, new cookbook to Santa Rosa
Pairings: Chardonnay ideal with fall foods
Seasonal pantry: Delicious ways to enjoy greens
A la carte: Tasty Wine Country fun this week
Try these Wine Country twists on Brussels sprouts
Fighting inflammation one recipe at a time

Where to eat like a local in Sonoma

From favorite happy hours and pizza to insiders-only recommendations on where to find a delicious cup of joe, here's where locals like to eat.

On wine: Riesling may be worth a 2nd sip
Wine of the week: Decoy Merlot
5 budget wines for exotic tastes
5 wicked reds to spice up your Halloween
Berger: How to pair wine with food
Berger: Top 10 regions for sauvignon blanc
Berger: Wines that all taste alike a troubling trend
Berger: Winesong festival is Mendocino County's hidden gem
5 budget wines for exotic tastes
Wine of the week: Decoy Merlot
5 wicked reds to spice up your Halloween
Wine of the Week: Alamos 2015 Chardonnay
First Wine Country Michelin Awards for 2017 Announced
Hidden Cafes of Sonoma County Office Parks
Taco Bell Classes Up the Joint. Sort of.
Handline Restaurant Sebastopol
New Revival restaurant is another Guerneville jewel
Napa’s Miminashi is Japanese cuisine to be experienced
Charming Fork roadhouse offers top-notch food
Big city food in tiny Nicasio
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers