Food & Wine

Latest Stories
Seasonal Pantry: Corned beef great for dinner, and breakfast too
A la carte: Food and wine fun in Sonoma County
Pairings: Elegant pinot shines with lamb
Last days in Sonoma for Cocoa Planet
Sonoma cookbook author meets Morocco’s finest cannabis brownie
Seasonal Pantry: The heart of the artichoke
Pairings: Fruity sauvignon blanc alluring with fish
A la carte: Trend spotting at the Fancy Food Show
Freshen up slaw, soup with savory celery root

What’s for dinner? 10 easy-peasy recipes to try

These simple but delicious dinners from readers, home cooks and a few pros will make mealtime a breeze.

Long-shuttered Sonoma winery back in business
Wine of the week: Migration, 2015 Russian River Valley Pinot Noir
Berger on wine: Parallel lines offer bargains
Where the cool kids go: 5 hot wineries in Sonoma, Napa and Mendocino
Berger on wine: When brett gives Bordeaux a barnyard aroma
Berger on wine: German Riesling a food-friendly wine
Berger: Fetzer's Denny Martin was admired pathfinder in winemaking
Berger on wine: Sauvignon blanc offers a world of flavors
Free rose bush giveaway and garden party
Clueless for Valentine’s? Check out our romance-in-a-bottle list
Exotic wines that are hard to pronounce but worth trying
Wine of the week: Merry Edwards, 2016 Sauvignon Blanc
Sonoma County restaurants opening soon we're excited about
Why Carneros Bistro belongs back on your radar
Local restaurants to try right now
Why a Santa Rosa cafe is the future of the office lunch
So Close: Sonoma County Restaurants Opening This Spring
12 Best Pies in Sonoma County
Why a Santa Rosa Cafe Is the Future of the Office Lunch
Our Top Picks for Sonoma County Restaurant Week 2018
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers