Food & Wine

Latest Stories
Seasonal Pantry: 6 veggie tops you should never throw out
3 ways to make the perfect bowl of cassoulet
Petaluma’s Izakaya Kitaru wows with authenticity, great food
Seasonal Pantry: Parsnips add flavor to winter soups, salads
In Season: Carrots add sweetness to winter pantry
A la carte: Food, farm and wine fun
Secrets to making a great soup
A la carte: Cooking classes set the path to health
Top 20 kitchen hacks to try in 2018

A la carte: Crab, wine and more!

Food and wine events this month include Sonoma Valley Delicious!, Napa Craft Beer and Spirits Festival, Meatless Monday at Muir’s Tea House, and various crab feeds around Sonoma County.

Wine of the Week: Three Sticks, 2015 Chardonnay
19 best local wineries to visit this winter
Berger on wine: White wines benefit from aging
Wine of the week: Carlisle Zin turns heads
Berger on wine: When brett gives Bordeaux a barnyard aroma
Berger on wine: German Riesling a food-friendly wine
Berger: Fetzer's Denny Martin was admired pathfinder in winemaking
Berger on wine: Sauvignon blanc offers a world of flavors
It’s time to boost your IQ on bubbly — Take this quiz
Toast to 2018 with these affordable, charismatic wines
Lineup of affordable local wines sure to impress visiting relatives
5 ‘cult cab’ substitutes to sip in Sonoma County
Guide to local crab feeds
7 Santa Rosa restaurants we can't wait to open
Salt and Stone Restaurant a winner
50 must-eat foods in Sonoma County
Kenwood Roadhouse Revived: Salt and Stone Restaurant a Winner
The Perfect Chicken Waffle? We Found it in Santa Rosa
Hey Misster Closes, Mission Kitchen and Bar Coming to Santa Rosa
Biggest Sonoma County Restaurant Openings/Closings of 2017
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers