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Artisan Food & Drink

Sonoma Brinery launched from passion for pickles

David Ehreth began making pickles for fun 30 years ago. Today, he is the founder of a successful pickling company in Healdsburg, creating products that are available nationwide.

Bite Club
publication = PressDemocrat section = Wine sectionfullname = /Lifestyle/Wine/ pagelayoutname = DefaultLayout grid = PDSubsection area = Impact items = 1

Wine

On wine: Tannins are the backbone of wine

When we sip many a red wine, its tannins draw the taste to a close with an astringent, palate-puckering sensation. The flavorless phenols give wine weight and texture.

Dan Berger

Berger: As ciders evolve, demand grows

Craft cider makers like Graton’s Devoto Orchards swear by fresh apple juice.

Restaurant Reviews

Guide to Peruvian cuisine in Sonoma County

Chef Olenka Orjeda leads the way through a meal at Petaluma’s new Quinua Cucina Peruana.

Peg Melnik

5 budget reds to drink with Mexican food favorites

Tasty finds to pair with your favorite take-out food.

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