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Food & Wine

Latest Stories
Kid-friendly eats coming to Spring Lake
In season: Time to enjoy figs
Delicious ways to use duck eggs in your summer dishes
A la carte: BBQ, tacos and caviar fun
Pairing: Rosé shines light on seafood
Seasonal Pantry: What to eat during a heat wave
La Salette Restaurant returns to its delectable old self
A la carte: Vino, vino, pizza and dinner
Getting personal with pioneering vegetarian chef Deborah Madison

Bacon in your beef? Yes, and it makes for quite the delicious burger

Say goodbye to boring old hamburgers and say hello to the bacon-burger and other twists on the American classic.

Wine of the week: Sidebar rosé is a knockout
10 places to sip martinis in Sonoma County
Get to know 3 young winemakers shaking things up in Sonoma County
What to look for when shopping for Sicilian wines
Berger on wine: The diverse charms of sauvignon blanc
Berger on wine: Rosé on the rise
Berger on wine: Tasty tempranillo is on the rise
Berger on wine: A closer look at Beaujolais wines
Wine of the week: Sidebar rosé is a knockout
Get to know 3 young winemakers shaking things up in Sonoma County
5 wines perfect for Father's Day
Wine of the week: Pedroncelli, 2014 Mother Clone Zinfandel
Otter Cafe Coming to Spring Lake Lagoon
Barrio to Barlow: New Gourmet Mexican Coming
Thai Like You've Never Tasted at Sebastopol Pop-Up
Bao. Pineapple. Pineapple Bao at Santa Rosa Bakery
The Fig Café is still a delicious thrill
Brews, BBQ and summer at Brewster's
Superb sips at Sonoma Cider Taproom
5 local restaurants for mindful eaters
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers