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Food & Wine

Latest Stories
12 days of holiday beers
Pairings: Chardonnay a match for cheese ravioli
A la carte: Upcoming food and wine events
Seasonal Pantry: Add gremolata to your plate
Petaluma baker creates buzz with boozy, gluten-free treats
Pairings: Cabernet with braised short ribs
In season: Pomegranates, the fruit of myths
Seasonal pantry: Simple crab recipes you'll love
Kitchen tools every chef will love

Sharing the secrets to a perfect Eggplant Parmesan

Andy Kotnik of Cloverdale lets us in on his signature recipe for Eggplant Parmesan, which he has perfected over the years with an electric meat slicer, a grill and a lot of patience and love.

Berger: Celebrate Alsace varietals in Mendocino
Is a $40 bottle of wine really better than a $20 bottle?
Wine of the week: Angeline chardonnay keeps it simple
5 unique wines that make perfect gifts
Berger: A new wrinkle in grape harvest
Berger: How to pair wine with food
Berger: Top 10 regions for sauvignon blanc
Berger: Wines that all taste alike a troubling trend
5 unique wines that make perfect gifts
Wine of the week: Angeline chardonnay keeps it simple
Wine of the week: Laurel Glen Counterpoint Cabernet Sauvignon 
5 red wines to bring to Thanksgiving dinner
New Santa Rosa Biker Bar?
Dining Out for Life
Snap up French comfort cuisine at Crocodile Restaurant
Flavor Bistro Closes
Flavors flying high at Two Birds One Stone
Meaty marvels at Stormy’s
New Revival restaurant is another Guerneville jewel
Napa’s Miminashi is Japanese cuisine to be experienced
Sonoma Brinery launched from passion for pickles
Carlisle Winery’s old vine vineyard offers peek at viticultural past
Sonoma Cider has a recipe for success
Santa Rosa newcomer creating unique sour beers